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Decadent chocolate pudding and banana puff pastry strudel: a sweet and flaky delight

Decadent chocolate pudding and banana puff pastry strudel: a sweet and flaky delight

This Chocolate Pudding and Banana Puff Pastry Strudel combines the creamy richness of chocolate pudding with the sweet, natural flavors of ripe bananas, all wrapped in flaky, golden puff pastry. Strudel is a wonderful mix of textures, from the crispy dough on the outside to the soft, indulgent filling on the inside. replaces the word nice with emptypped with chopped nuts for added crunch and sprinkled with powdered sugar, this dessert is both visually appealing and deliciously satisfying.

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Why you'll love it: Chocolate and banana is a classic combination that never disappoints, and when coated in puff pastry, it becomes even more irresistible. The chocolate pudding offers a smooth, velvety texture that perfectly complements the sweetness of the bananas. This strudel isn't too complicated to make but offers a complex array of flavors and textures that are sure to impress any dessert lover.

Perfect occasion: This strudel is perfect for a warm family dessert, a special brunch treat, or a sweet end to a dinner. It's also ideal for holiday parties or any occasion where you want to serve something a little special without spending hours in the kitchen. Its elegant presentation makes it suitable for formal events, but it is simple enough for informal meetings.

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Decorating Tips: Before serving, a generous dusting of powdered sugar not only adds an extra touch of sweetness but also enhances the visual appeal of the strudel. For a more festive look, you can drizzle melted chocolate on top or add a scoop of vanilla ice cream on the side. Garnishing with a few slices of fresh banana or a sprinkle of cocoa powder can also enhance the presentation.

Ingredients:

  • For the pudding:
    • 200 ml) milk
    • 50 ml of liquid cream
    • 35g of sugar
    • 1 packet of chocolate pudding powder
  • For the strudel:
    • 1 roll of fresh puff pastry
    • 2 ripe bananas, sliced
    • 1 egg yolk mixed with 1 tablespoon of milk (for brushing)
    • Chopped nuts, for sprinkling
    • Powdered sugar, for sprinkling
  1. Prepare the pudding:
    • Mix milk, cream, sugar and chocolate pudding powder in a baking dish. Cook until thick, then pour into a bowl, cover with cling film and leave to cool.
  2. Assemble the strudel:
    • Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper.
    • Spread the puff pastry on the prepared baking sheet. Spread the cooled pudding over the upper third of the dough, leaving a 3 to 4 cm border.
    • Arrange the banana slices on the pudding. Lightly fold the edges of the dough over the filling, then roll up two-thirds of the way through.
    • Cut the remaining third of dough using a sharp knife into strips and press them lightly onto the rolled dough.
  3. Cook the strudel:
    • Brush the puff pastry with the egg yolk and milk mixture. Sprinkle with chopped nuts.
    • Bake on the second rack from the bottom of the oven for about 35 minutes or until golden brown.
  4. Serve:
    • Let the strudel cool completely on a wire rack. Cut into pieces and sprinkle with powdered sugar before serving.

Enjoy this luxurious Chocolate Pudding and Banana Puff Pastry Strudel, a perfect treat that combines simplicity and elegance, sure to delight your guests and satisfy your sweet tooth!

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