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Decadent chocolate shortcrust tart filled with silky custard: a rich and creamy delight

Decadent chocolate shortcrust tart filled with silky custard: a rich and creamy delight

Indulge in the luxurious depths of this custard-filled chocolate shortbread tart, a masterpiece that combines the rich, velvety texture of a cocoa-infused pastry with the smooth, indulgent creaminess of cream classic English. Made with meticulous attention to traditional Italian baking techniques, this tart is not only a treat for the taste buds but also a feast for the eyes, making it an elegant addition to any dessert table.

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Why you'll love it: This tart is a true delight for anyone who enjoys the complex flavors of cocoa and the delicate, comforting sweetness of vanilla custard. The chocolate shortcrust pastry provides a firm but crumbly base that contrasts perfectly with the creamy, rich cream filling. Each component is balanced to enhance the other, ensuring that the bitterness of the cocoa and the fluffy sweetness of the custard are in perfect harmony. It's an ideal choice for chocolate lovers looking for a sophisticated twist on classic desserts.

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Perfect occasion: This chocolate shortcrust tart with custard filling is perfect for afternoon tea, sophisticated dinners or as a special treat during the festive period. It's also a fantastic choice for celebrations like birthdays, anniversaries, or any other occasion that calls for a bit of decadent indulgence. Serve it as a stunning centerpiece that invites guests to delve into its rich layers.

Decorating Tips: For an elegant presentation, sprinkle the tart with powdered sugar or cocoa powder before serving. Consider garnishing with fresh berries or mint leaves for a pop of color and a fresh contrast to the richness of the chocolate and custard. For a more luxurious touch, add chocolate shavings or gold leaf to the custard.

Ingredients:

  • For the chocolate shortcrust pastry:
    • 300g all-purpose flour
    • 150 g cold butter cut into cubes
    • 150g of sugar
    • 1 whole egg
    • 1 egg yolk
    • A pinch of salt
    • 30g unsweetened cocoa powder
  • For the custard:
    • 500 ml of milk
    • 1/2 vanilla pod
    • 3 egg yolks
    • 60g caster sugar
    • 40g cornstarch

Instructions:

  1. Prepare the chocolate shortcrust pastry by mixing the flour, cocoa powder, sugar and salt. Stir in the cold butter until the mixture resembles large crumbs. Stir in whole egg and egg yolk until dough forms. Wrap and chill in the refrigerator for 30 to 40 minutes.
  2. For the custard, heat the milk with the vanilla pod split in two until it begins to simmer. Remove from the heat and let the flavors infuse.
  3. Whisk the egg yolks with the sugar until the mixture is light and fluffy. Stir in cornstarch until smooth.
  4. Gradually add the hot milk to the egg mixture, stirring constantly. Return the mixture to the heat and cook, stirring continuously, until the cream thickens.
  5. Preheat your oven to 180°C (356°F).
  6. Roll out the cooled dough and line a 20-22 cm tart pan. Pour the custard into the crust.
  7. Bake for 35 to 40 minutes until the cream is set and the crust is firm.
  8. Let the pie cool before serving, allowing the flavors to meld beautifully.

Enjoy this elegant chocolate shortcrust tart filled with custard, where each slice promises a moment of sweet happiness!

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