Decadent Chocolate Souffle: A Simple Yet Elegant Dessert

Decadent Chocolate Souffle: A Simple Yet Elegant Dessert

This decadent chocolate soufflé is a rich, airy dessert that showcases the pure elegance of chocolate enhanced with a hint of vanilla. Featuring a soft texture and deep chocolate flavor, this soufflé is both simple to make and incredibly delicious. With just a few ingredients, you can create a dessert that rises beautifully and satisfies your chocolate cravings with every bite.


Why you'll love it: Chocolate soufflés are a classic dessert that never fails to impress. This particular recipe is great for its simplicity and foolproof steps that lead to a perfect rise every time. The combination of dark chocolate and vanilla extract provides a sophisticated flavor profile that chocolate lovers will love. It's a warm and comforting dessert, perfect for ending any meal.

Perfect occasion: Chocolate soufflé is ideal for romantic dinners, special occasions or when you want to treat yourself or your guests to something special. It is particularly suitable for celebrations like birthdays, Valentine's Day or as a luxurious weekend dessert. Individual servings make this a personal, bespoke and thoughtful treat.

See also  Sumptuous puff pastry delight with cream cheese and berries

Decorating Tips:

  • Sprinkle the top of the soufflé with powdered sugar or cocoa powder for a nice, professional finish.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolate.
  • Fresh berries like raspberries or strawberries not only add a touch of color but also enhance the chocolate with their acidity.
  • A drizzle of chocolate or caramel sauce can be added for more indulgence.


  • 55g dark chocolate (minimum 55% cocoa)
  • 45g butter, plus a little for greasing
  • 30g of sugar
  • 1 teaspoon of vanilla extract
  • 1 large egg
  • 1 tablespoon flour, plus extra for dusting


  1. Preparation: Preheat your oven to 180°C (356°F). Butter two ceramic soufflé dishes and dust lightly with flour.
  2. Chocolate mix: In a heatproof bowl, combine the chopped dark chocolate, butter and sugar. Place the bowl over a pan of simmering water (double boiler method), stirring occasionally until the chocolate and butter melt and the mixture is smooth.
  3. Add remaining ingredients : Remove the bowl from the heat. Quickly stir in the vanilla extract, then beat in the egg until well incorporated. Sift in the flour and fold in gently to keep the mixture light and fluffy.
  4. Cook: Pour the batter into the prepared soufflé dishes. Bake in the preheated oven for 10 to 12 minutes or until the soufflés have risen with a slight jiggle in the center.
  5. Serve immediately: Enjoy the soufflés straight out of the oven to enjoy them at their best, ideally with an accompaniment of whipped cream or ice cream for added luxury.

Treat yourself to this exquisite, decadent Chocolate Soufflé, a simple yet sophisticated dessert that is sure to wow your guests and satisfy your chocolate cravings!

Leave a Comment