Decadent Chocolate Stuffed Buns: A Sweet Treat for Any Occasion

Decadent Chocolate Stuffed Buns: A Sweet Treat for Any Occasion

These chocolate-stuffed dinner rolls are a delicious blend of soft, chewy bread with a rich, gooey chocolate center. Perfect for chocolate lovers, these buns offer a surprise explosion of chocolate spread coated in a lightly sweetened bread dough. Ideal for breakfast, dessert or as a snack, these rolls are sure to satisfy any sweet tooth with their perfect blend of bread and chocolate.


Why you'll love this:

The soft texture of the bread combined with the rich, creamy chocolate center makes every bite of these chocolate-filled buns a truly indulgent experience. The ease of preparation and the joy of biting into a chocolate-filled center will make this recipe a favorite with children and adults alike. These rolls are not only delicious but also versatile, making a great addition to your breakfast table or a comforting snack during your coffee break.

Perfect occasion:

Chocolate stuffed buns are perfect for special occasions like brunches, children's parties or family gatherings. They're also perfect for holiday mornings or as a treat to bring to office parties. Their crowd-pleasing flavor and attractive look make them a great choice for any event where you want to impress with minimal effort.

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Decorating Tips:

  • Dust the buns with powdered sugar just before serving for a sweet, professional finish.
  • Drizzle with melted chocolate after baking for an extra chocolatey touch.
  • Serve with fresh berries or a dollop of whipped cream for a more decadent dessert experience.


  • 1 cup of lukewarm water
  • 3 tablespoons of white sugar
  • 1 sachet of active dry yeast
  • 2 1/2 tablespoons salted butter, melted
  • 2 1/2 cups bread flour
  • 1 egg, for gilding
  • Chocolate spread (about 2 tablespoons-1/4 cup, frozen)


  1. Prepare the chocolate:
    • Drop dollops of chocolate spread onto parchment paper and freeze until solid.
  2. Prepare the dough:
    • Preheat the oven to 400°F (200°C).
    • In a mixing bowl, combine warm water, sugar and yeast. Cover and let sit for 10 minutes until foamy.
    • Add the melted butter, flour and a pinch of salt to the yeast mixture. Mix well, then knead until smooth.
    • Let the dough rest in a covered bowl for 10 to 30 minutes.
  3. Assemble the buns:
    • Divide the dough into 8 equal pieces. Roll out each piece, place a spoonful of frozen chocolate spread in the center and wrap the dough around it, sealing well.
    • Arrange the buns on a baking sheet lined with parchment paper.
  4. Cook:
    • Brush each bun with beaten egg.
    • For softer buns, cover with a towel and let rise for another 30 minutes.
    • Bake in the preheated oven for 15 to 20 minutes or until golden brown.
  5. Serve:
    • Let the buns cool slightly, then sprinkle with powdered sugar before serving.

Enjoy these heavenly chocolate stuffed buns, where each soft, bready bite meets a comforting chocolatey surprise, making your day a little sweeter and more memorable.

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