Decadent chocolate and walnut cake: a rich and melting experience

Decadent chocolate and walnut cake: a rich and melting experience

Indulge in the rich, luxurious taste of this decadent Chocolate Walnut Cake, a perfect blend of intense cocoa flavors and crunchy nuts, complemented by chunks of dark chocolate. This cake promises a delicious texture that falls somewhere between a dense brownie and a moist cake, making it a versatile choice for all chocolate lovers. Freshly baked and drizzled with chocolate, it's a sumptuous treat that's especially delicious while still warm.


Why you'll love it:

This chocolate walnut cake is deeply chocolaty and satisfyingly rich, yet easy to make. The addition of nuts adds a delicious crunch and nutty taste that pairs perfectly with the smooth dark chocolate. Whether you prefer your cake brownie and fluffy or light and fluffy, this recipe can be adjusted to your taste by simply varying the baking time. This is a fantastic dessert that will melt in your mouth and leave you wanting another slice.

Perfect occasion:

Serve this chocolate walnut cake at any gathering where chocolate is appreciated, whether it's a casual coffee gathering, a family dinner or a festive celebration. It's especially perfect for the cold months when you're craving something rich and comforting. This cake also makes a fabulous birthday treat or a decadent holiday dessert.

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Decorating Tips:

For an even more luxurious touch, drizzle the freshly baked cake with melted chocolate, then sprinkle with coconut flakes for added texture and a touch of tropical flavor. If you're serving it for a special occasion, consider adding a scoop of vanilla ice cream on the side or some whipped cream for an even more indulgent experience.


  • 100g butter
  • 170 g of powdered sugar
  • 60g cocoa powder
  • 3 eggs
  • 130 ml of water
  • 200g wheat flour
  • 1 flat teaspoon of baking powder
  • 1 tablespoon of vanilla sugar
  • A pinch of salt
  • 170 g crushed walnuts
  • 100g chopped dark chocolate
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  1. Prepare the dough:
    • In a bowl, mix the melted and cooled butter with the caster sugar and cocoa powder.
    • Add the eggs one at a time, incorporating them completely before adding the next one.
    • Gradually pour in the water while continuing to mix.
    • Sift in the flour, baking powder, vanilla sugar and salt, mixing until well combined.
    • Add the chopped nuts and dark chocolate pieces.
  2. Bake the cake:
    • Pour the dough into a 24x24cm baking tin lined with parchment paper, smoothing the top.
    • Preheat the oven to 180°C and bake for 20 to 30 minutes if you prefer a softer texture, or up to 40 minutes for a softer cake.
  3. The finishing touch:
    • Once cooked, remove from the oven and, while still warm, drizzle with additional melted dark chocolate.
    • Sprinkle with coconut flakes for a decorative and tasty finish.
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Enjoy this decadent chocolate walnut cake warm for the best experience, or let it cool and set for a richer, more consistent flavor. This cake is a surefire way to satisfy your chocolate cravings with its perfect blend of textures and tastes.

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