Decadent Chocolate and Hazelnut Cups: Healthier, Vegan and Gluten-Free Indulgence

Decadent Chocolate and Hazelnut Cups: Healthier, Vegan and Gluten-Free Indulgence

Elevate your treat repertoire with these Decadent Chunky Chocolate Hazelnut Cups, a delicious vegan and gluten-free alternative to traditional chocolate treats. Made with a minimalist approach, these cups contain only three ingredients, but they pack a burst of flavor. Rich, melted chocolate pairs perfectly with creamy hazelnut butter and the crunch of whole hazelnuts, creating a multi-textured snack that's both satisfying and guilt-free.


Why you'll love it: These Chocolate Hazelnut Cups are a dream for anyone looking for a healthier dessert option without sacrificing taste. They're vegan, gluten-free, and free of complex additives, making them a great choice for those with dietary restrictions or preferences. The combination of smooth hazelnut butter and crunchy hazelnuts coated in rich chocolate provides a perfect balance of texture and flavor that can rival any conventional chocolate treat.

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Perfect occasion: These nutty cups are perfect for serving at parties, family gatherings, or as a special treat during the holidays. They're also great as a thoughtful homemade gift or an elegant addition to a dessert platter. Whether you're hosting a dinner party or looking for a sweet snack to enjoy with your coffee, these chocolate mugs are sure to impress.

Decorating Tips: For an extra touch of elegance, sprinkle a few crushed hazelnuts or a light coating of sea salt on top of the cups before they set. You could also consider a drizzle of melted white chocolate for a stunning contrast. Serve them in decorative cupcake liners to enhance their visual appeal and make them even more inviting.

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  • 2 cups of chocolate chips
  • 1/3 cup hazelnut butter, plus a little more for garnish
  • 1/2 cup hazelnuts


  1. Melt the chocolate chips in a heatproof bowl set over a saucepan with two inches of simmering water, making sure the water does not touch the bottom of the bowl. Stir gently until smooth.
  2. Mix the melted chocolate with the hazelnut butter and whole hazelnuts until you obtain a homogeneous mixture.
  3. Pour the chocolate mixture into cupcake liners in a muffin tin, filling each one about a third full. Refrigerate until base sets.
  4. Once set, add a tablespoon of hazelnut butter to the center of each chocolate base.
  5. Cover each cup with the remaining chocolate mixture, making sure the hazelnut butter layer is completely enclosed.
  6. Refrigerate the cups until completely set.

Enjoy these decadent cups of chocolate and chopped hazelnuts, a truly indulgent treat that you can happily eat!

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