Decadent Cinnamon Cake: A buttery delight with a hint of sweet cinnamon

If you love cinnamon, this cinnamon cake recipe is a must-try! Imagine all the warm, spicy flavors of a classic cinnamon roll transformed into a moist, soft cake that’s both delicious and easy to make. It’s not overly sweet, but perfectly balances the richness of the butter with the aromatic appeal of cinnamon, creating a dessert that tastes like your favorite cinnamon rolls in cake form.

Why You'll Love This Cinnamon Cake

• Comforting cinnamon flavor:This cake captures the essence of cinnamon rolls, making it an irresistible treat for cinnamon lovers.
• Perfect humidity:The combination of butter and milk ensures that the cake remains moist and tender, providing a delicious texture in every bite.
• Easy to do:Unlike traditional cinnamon rolls that require rolling and cutting, this cake version simplifies the process without compromising on taste.

A perfect occasion for a cinnamon cake

This cake is versatile, making it suitable for a variety of occasions:

• Brunches:Serve it as a sweet addition to your brunch menu.
• Afternoon snack: Enjoy a slice with coffee or tea for a relaxing afternoon.
• Casual Celebrations:Whether it's a family gathering or a casual celebration, this cake is a welcoming dessert that everyone will love.

Decorating Tips for Cinnamon Cake

• Sprinkle with cinnamon sugar:Before serving, lightly sprinkle cinnamon sugar on top for added texture and flavor.
• Serve with whipped cream:Add a dollop of whipped cream on the side to complement the spicy sweetness of the cake.
• Creative plating:Serve each slice on a plate drizzled with caramel or cinnamon-infused syrup for an even more luxurious presentation.

Cake Ingredients:

• 150 g all-purpose flour
• 5 g baking powder
• 65 g sugar
• 1 egg
• 45 g unsalted butter, melted
• A hint of vanilla extract
• A pinch of salt
• 150 ml of milk, at room temperature

For the cinnamon sugar topping:

• 25 g unsalted butter, at room temperature
• 20 g coconut sugar
• 20 g of brown sugar
• 6 g cinnamon

For the icing:

• 60 g caster sugar
• 10 ml of milk at room temperature
• 2.5 ml vanilla extract

1. Prepare the filling:In a small bowl, mix together room temperature butter, coconut sugar, brown sugar and cinnamon until crumbly.
2. Mix the wet ingredients:In another bowl, mix the melted butter, egg, milk, vanilla and mix well.
3. Mix the dry ingredients: Sift the flour, baking powder, sugar and salt into the wet ingredients. Mix gently.
4. Assemble the cake: Pour the batter into a 7-inch square pan. Sprinkle the sugar and cinnamon mixture over the batter, mixing lightly to distribute evenly.
5. Bake the cake:Bake at 320°F (160°C) for 30 minutes.
6. Prepare the icing: Mix together the icing sugar, milk and vanilla until smooth.
7. Finish with icing:Pour the frosting over the cooled cake.

Enjoy this delicious Cinnamon Roll Cake, a simple yet satisfying treat that brings the comfort and joy of cinnamon rolls in an easy-to-make cake form!