Decadent Dark Chocolate Walnut Cookies: A Flexible Recipe for Every Palate

Decadent Dark Chocolate Walnut Cookies: A Flexible Recipe for Every Palate

Delve into the rich and indulgent world of these decadent dark chocolate and walnut cookies, a perfect treat for anyone who loves the deep, intense flavors of dark chocolate paired with the crunchy texture of walnuts. This recipe is very adaptable, allowing you to change the additions to suit your preferences, whether you’re a fan of white chocolate and pistachios or prefer a burst of berries in your cookies.


Why you'll love this recipe:These cookies strike the perfect balance between crunchy and chewy, with a dough that’s easy to mix and customize. Each bite offers a satisfying crunch of nuts and the luxurious melt of dark chocolate chunks, making them a delicious snack for any occasion. Plus, they’re just as enjoyable with a morning cup of coffee as they are as an after-dinner treat.

Perfect opportunity:Perfect for family gatherings, Christmas cookie exchanges, or as a homemade gift, these cookies are sure to impress. They're also perfect for baking in large batches, so you can enjoy some now and freeze others for later.

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Decorating Tips:For a festive touch, drizzle the cookies with melted chocolate once cooled, or sprinkle with a pinch of sea salt or icing sugar for added flavour and visual appeal. If you're feeling adventurous, add a sprinkle of edible glitter or coloured sugar to make them extra special.


Basic Cookie Dough:

  • 100 g butter, at room temperature
  • 60 g granulated sugar
  • 60 g of whole brown cane sugar
  • 1 medium egg
  • 170g flour
  • A pinch of salt
  • 4 g baking powder
  • 50 g of coarsely chopped walnuts
  • 100g dark chocolate, roughly chopped


  • White chocolate and pistachio
  • White chocolate with strawberries or blueberries
  • Mixed chocolates (dark, milk and white)
  • Tree nuts only (such as almonds, pecans or macadamia nuts)
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1. Prepare the cookie dough:

  • Cream the butter and both sugars in a bowl until light and fluffy.
  • Add the egg and beat until completely incorporated into the mixture.
  • Sift the flour, salt and baking powder and gently fold into the mixture until well combined.
  • Stir in chopped nuts and dark chocolate chunks until evenly distributed.

2. Cool the dough:

  • Place the dough in the refrigerator while you preheat the oven to 180°C (356°F). This step helps the cookies hold their shape while baking.

3. Shape and cook:

  • Form balls of dough of about 70 g each, or the size of your choice, and place them on a baking sheet covered with baking paper or a silicone mat.
  • Bake for about 22 minutes or until cookies are golden brown and cooked through. Baking time may vary slightly depending on the size and thickness of your cookies.

4. Service and tasting:

  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Serve as is or with your favorite beverage. These cookies are a fantastic treat on their own or with coffee, tea or milk.

Indulge in these decadent, versatile and customizable dark chocolate and walnut cookies, guaranteed to satisfy your sweet tooth and spark your culinary creativity with every delicious batch.

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