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Decadent Double Chocolate Baked Oatmeal: A Rich and Satisfying Breakfast Delight

Decadent Double Chocolate Baked Oatmeal: A Rich and Satisfying Breakfast Delight

Indulge in the rich, comforting flavors of these Double Chocolate Oatmeal, a dish that elevates your morning routine with a touch of dessert-like decadence. Perfectly balanced with the wholesomeness of oat flour and the creamy richness of Greek yogurt, this recipe combines the nutritional benefits of oats with the irresistible appeal of chocolate. An extra drizzle of chocolate syrup on top makes each spoonful a luxuriously sweet start to the day.

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Why you'll love it: Chocolate lovers will delight in this delicious breakfast option that doesn't skimp on flavor or satisfaction. The combination of cocoa powder and chocolate chips baked into the oats creates a deep chocolate flavor, while the Greek yogurt provides a creamy texture and boost of protein. This dish is not only delicious, but also nourishing and energizing, making it a great choice to start a busy day.

Perfect occasion: Double Chocolate Oatmeal is ideal for a leisurely weekend breakfast, a special brunch or as a comforting treat on a chilly morning. They're also perfect for serving on special occasions like birthdays or holidays to make the morning even more festive. Plus, they can make a delicious dessert option for those looking for something sweet but healthy.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal and taste, drizzle a generous amount of chocolate syrup or melted chocolate over the baked oats while they are still warm. For added texture and flavor, sprinkle on some crushed nuts, like almonds or walnuts, or even some fresh berries. A dollop of whipped cream or a scoop of vanilla ice cream can also transform this breakfast into a decadent dessert.

Ingredients:

  • 1/2 cup oat flour
  • 1/4 cup Greek yogurt
  • 1/2 cup of milk
  • 1 tablespoon of maple syrup
  • 1 tablespoon of cocoa powder
  • 1/2 teaspoon baking powder
  • Chocolate chips, to garnish
  • Chocolate syrup or melted chocolate, for drizzling
  1. Preheat your oven to 350°F (177°C). Prepare a small baking dish or individual ramekins by lightly greasing them.
  2. In a mixing bowl, combine the oat flour, Greek yogurt, milk, maple syrup, cocoa powder and baking powder. Mix until all ingredients are well combined and the dough is smooth.
  3. Stir a handful of chocolate chips into the batter, then pour the mixture into your prepared dish or divide into ramekins.
  4. Sprinkle extra chocolate chips on top of the dough for extra chocolatey bites.
  5. Bake in the preheated oven for about 25 minutes, or until the oats are set and the top is slightly crisp.
  6. Remove from oven and immediately drizzle with chocolate syrup or melted chocolate for an extra layer of chocolatey goodness.
  7. Let the cooked oats cool slightly before serving, as this will improve their texture and flavor.
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Enjoy this warm, gooey, chocolate-rich baked oatmeal dish that makes a perfect treat to start your day or satisfy your dessert cravings!

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