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Decadent Double Chocolate Brownie Brownies: A Rich, Gooey Delight for Chocolate Lovers

Decadent Double Chocolate Brownie Brownies: A Rich, Gooey Delight for Chocolate Lovers

Treat yourself to the ultimate chocolate experience with these decadent double chocolate brownies, enhanced by the luxurious depth of browned butter. Combining silky dark chocolate and chunks of creamy milk chocolate, these brownies deliver a rich, layered taste that's further enriched by the nutty and caramel notes of browned butter. Perfectly soft and dense, each square is a chocolate lover's dream.

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Why you'll love it: Browned butter elevates these brownies from ordinary to extraordinary, adding a sophisticated flavor that complements the intensity of the chocolate. The combination of dark chocolate melted in the dough and pieces of milk chocolate creates a delicious textural contrast. These brownies aren't just treats; they're an indulgent escape into chocolate decadence.

Perfect occasion: These brownies are ideal for any celebration requiring a special dessert, from intimate family dinners to large festive gatherings. They make a great addition to holiday dessert tables, birthday parties, or any event where chocolate is a must. They are also perfect for gifting, beautifully packaged for your friends and loved ones.

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Decorating Tips: Enhance the luxury of these brownies by sprinkling them with a thin layer of powdered sugar or a drizzle of homemade chocolate ganache. For a touch of elegance, sprinkle the top with a few flakes of sea salt just before serving. If you're serving on a special occasion, consider topping each brownie with a fresh raspberry or a dollop of whipped cream for a beautiful and delicious finish.

Ingredients:

  • For the butter & chocolate base:
    • 180g unsalted butter (3/4 cup + 1 tablespoon)
    • 250 g dark chocolate broken into pieces
  • For the brownie batter:
    • 3 large eggs, room temperature
    • 100 g light brown sugar (1/2 cup, packed)
    • 100 g granulated sugar (1/4 cup + 3 tablespoons)
    • 1 teaspoon of vanilla extract
    • 100 g all-purpose flour (1/2 cup + 2 tablespoons)
    • 1/4 teaspoon of salt
    • 50 g chopped milk chocolate (1/4 cup)
    • 50 g milk chocolate chips (1/4 cup)
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Instructions:

  1. Prepare the oven and pan:
    • Preheat the oven to 350°F (180°C).
    • Butter an 8×8-inch baking sheet and line it with parchment paper, leaving a little more hanging over the sides for easy removal.
  2. Brown the butter:
    • Place butter in a medium saucepan over medium heat. Cook until the butter foams, sizzles, then turns golden under the foam. Watch carefully to avoid burning yourself.
    • Pour the browned butter over the dark chocolate pieces in a bowl, stirring until the chocolate is completely melted and the mixture is smooth.
  3. Mix the brownie batter:
    • In a large bowl, whisk together the eggs, brown sugar and granules until the mixture is pale and slightly increased in volume.
    • Add the vanilla.
    • Gently incorporate the chocolate-butter mixture.
    • Sift in the flour and salt, mixing until well combined.
    • Add the chopped milk chocolate and chocolate chips.
  4. Cook:
    • Pour the batter into the prepared pan, spreading it evenly.
    • Bake in the preheated oven for 35 to 40 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
    • Remove from the oven and let cool completely in the pan on a wire rack.
  5. Serve:
    • Lift the brownies from the pan using the overhanging parchment paper. Cut into squares and serve.

Enjoy your decadent Double Chocolate Brownies with brown butter, a rich and satisfying treat perfect for any chocolate lover!

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