ADVERTISEMENT

Decadent Double Chocolate Chip Cake: A Chocolate Lover's Treat

Decadent Double Chocolate Chip Cake: A Chocolate Lover's Treat

Dive into the richness of this decadent Double Chocolate Chip Cake, a chocolate lover's dream come true. This cake is studded with chocolate chips inside and out, providing a delicious texture and twice the chocolate in every bite. With a moist and tender crumb, this cake combines simple ingredients to create a truly indulgent dessert.

ADVERTISEMENT

Why you'll love this recipe: The two layers of chocolate chips in this cake provide a satisfying crunch and a chocolatey richness that enhances the soft, moist texture of the cake. It’s a simple recipe that produces impressive results, making it perfect for any baker looking to wow with minimal fuss. The chocolate chips inside melt slightly, creating pockets of gooey chocolate that make each slice especially delicious.

Perfect occasions for this dessert: This double chocolate chip cake is perfect for celebrations such as birthdays, family reunions or any festive occasion where chocolate cake is a must. It is also perfect for casual coffee breaks or as a special weekend treat. Serve it at get-togethers or gift it during the holidays to share the chocolatey goodness with friends and family.

See also  Strawberry Delight Cake with Cream Cheese Frosting

Decorating tips:

  • Dust the cooled cake with icing sugar for a pretty snowy look.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
  • Drizzle a glossy chocolate ganache on top for an even richer chocolate experience.
  • Garnish with fresh berries like strawberries or raspberries to add a pop of freshness and color.

Ingredients:

  • 2 eggs
  • 90 g (about 1/2 cup) sugar
  • 110 ml (about 1/2 cup) milk (lactose-free if necessary)
  • 90 ml (about 1/3 cup) vegetable oil
  • 200 g (about 1 and 2/3 cups) all-purpose flour
  • 8 g (about 2 teaspoons) baking powder
  • Chocolate chips as needed, plus extra for garnish
  1. Prepare the dough:
    • Start by whisking the eggs and sugar together in a large bowl until light and fluffy, which takes a few minutes.
    • Gradually add the vegetable oil and milk, making sure each ingredient is well incorporated.
    • Sift the flour and baking powder and add to the wet ingredients. Mix until well combined to avoid overworking the dough.
    • Stir a generous amount of chocolate chips into the batter.
  2. Bake the cake:
    • Preheat your oven to 180°C. Line a cake tin with baking paper to prevent the dough from sticking.
    • Pour the batter into the prepared pan, smoothing the top with a spatula.
    • Sprinkle additional chocolate chips on top of the dough for a rich, chocolatey crust.
    • Bake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let cool and serve:
    • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
    • Once cooled, dust with icing sugar, if desired, before slicing and serving.

Final touch: Enjoy this luxurious double chocolate chip cake, where each slice is a celebration of rich, chocolatey flavours. Perfect for any occasion, or just when you need a chocolate fix!

Appreciate!

Leave a Comment

ADVERTISEMENT