Decadent Double Chocolate Muffins: Bakery-worthy richness at home

Decadent Double Chocolate Muffins: Bakery-worthy richness at home

Treat yourself to the ultimate chocolate experience with these decadent double chocolate muffins. With a texture and flavor that rivals the finest bakery muffins, these treats are bursting with rich, melted chocolate in every bite. Perfectly moist and soft, they feature a deep chocolate flavor enhanced by the combination of dark and milk chocolate chunks. Whether you enjoy them for breakfast, a snack, or dessert, these muffins are sure to satisfy your chocolate cravings.


Why you'll love this:

These double chocolate muffins are a chocolate lover's dream come true. The combination of cocoa powder and generous chunks of dark and milk chocolate creates an intensely rich and satisfying flavor. The muffins are moist and tender, thanks to the addition of yogurt and melted butter. Their impressive rise and attractive appearance make them as beautiful as they are delicious. Whether you're making them for a special occasion or simply enjoying them with a cup of coffee, these muffins are sure to impress.

Perfect opportunity:

These muffins are perfect for treating yourself or someone special. They are perfect for breakfast, brunch or as an afternoon snack. Their rich chocolatey flavor also makes them a great choice for dessert. These muffins are ideal for parties, picnics or any gathering where you want to offer a homemade treat that is sure to be a hit.

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Decorating tips:

replaces the word nice with empty enhance the presentation of your double chocolate muffins, consider these decorating tips:

  • Sprinkle extra chocolate chunks over the dough before baking for a deliciously melted topping.
  • Dust the top with icing sugar for a simple, elegant finish.
  • Drizzle melted chocolate over cooled muffins for added decadence.
  • Garnish with fresh berries or a mint leaf for a pop of color.


  • For the muffins:
    • 2 eggs
    • 125 g melted butter
    • 4 tablespoons of yogurt
    • 1 cup of milk tea (125 ml)
    • 1.5 cups brown sugar (200 ml cup)
    • 2 heaped tablespoons of cocoa powder
    • 2 cups all-purpose flour
    • 1 sachet of baking powder
    • 1 sachet of vanilla
    • 300 g of chopped dark and milk chocolate
  1. Prepare the dough:
    • Preheat your oven to 170-180°C. Line a muffin tin with paper cases.
    • In a bowl, beat eggs and brown sugar until light and fluffy.
    • Add the melted butter, yogurt and milk, mixing until well combined.
    • Sift together cocoa powder, flour, baking powder and vanilla. Gently fold dry ingredients into wet mixture until well combined.
    • Fold in the chopped dark and milk chocolate pieces, making sure they are evenly distributed throughout the batter.
  2. Fill the muffin molds:
    • Divide the batter evenly among the muffin cups, filling each one generously for larger, more substantial muffins. You can also fill them less for a larger number of smaller muffins.
  3. Bake the muffins:
    • Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Do not open the oven for the first 30 minutes of baking to ensure proper rising.
    • Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.


These decadent double chocolate muffins are a rich and satisfying treat that will delight any chocolate lover. Perfectly moist and loaded with chocolate, they are sure to become a favorite. Enjoy every bite!

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