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Decadent double chocolate mug cake: a quick and delicious treat

Decadent double chocolate mug cake: a quick and delicious treat

This decadent Double Chocolate Mug Cake brings the rich pleasure of chocolate into a deliciously quick and easy dessert that you can enjoy anytime. Made with a blend of cocoa powder, natural skyr and bitter chocolate, this mug cake promises a moist and rich texture with deep chocolate notes, complemented by the subtle and creamy taste of almond milk. Every bite of this mug cake is a mini-escape to chocolate heaven, perfect for satisfying your sweet tooth.

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Why you'll love it: If you're a chocolate lover, this mug cake is a dream come true. It combines double the benefits of chocolate: cocoa and pieces of dark chocolate for an intense taste experience. The addition of protein powder makes it a smarter choice, providing a good balance of taste and nutrition. It's quick and easy to prepare, making it the perfect dessert for sudden chocolate cravings or unexpected guests.

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Perfect occasion: This mug cake is ideal for a cozy evening, a stress-relieving snack during study sessions or as a quick dessert at the end of a casual meal. It's also perfect for those times when you need a personal indulgence without having to bake a full-sized cake. Serve it at casual gatherings or enjoy it as a luxurious solo treat after a long day.

Decorating Tips: For an extra touch of elegance, sprinkle the top of the mug cake with powdered sugar or cocoa powder before serving. A dollop of whipped cream or a scoop of vanilla ice cream on top can transform it into a more decadent dessert. Garnish with a few raspberries or a sprig of mint for a touch of color and freshness.

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Ingredients:

  • 1 large egg
  • 10 grams of cocoa powder
  • 40 grams of wheat flour
  • 50 grams of natural skyr
  • 10 grams of protein powder
  • 15 grams of dark chocolate
  • 50 ml almond milk
  • Sweetener of your choice, to taste
  • 2 grams of baking powder

Instructions:

  1. Cut the dark chocolate into small pieces and set aside.
  2. In a bowl, crack the egg and add the cocoa powder, flour, skyr, protein powder, baking powder and sweetener.
  3. Mix or blend these ingredients until you have a smooth, uniform dough.
  4. Pour the chocolate batter into a mug or small baking dish and sprinkle with chopped pieces of dark chocolate.
  5. Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes.
  6. Serve the mug cake warm, accompanied by almond milk for an extra creamy texture.

Enjoy this decadent double chocolate Mug Cake, a simple yet luxurious dessert that brings you the ultimate chocolate satisfaction in just minutes!

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