Decadent Double Chocolate Cakes: A lighter version of chocolate indulgence with less sugar and fat

These decadent double chocolate cakes are designed to provide a guilt-free indulgence for those who crave a sweet treat but prefer healthier options. This recipe ingeniously combines reduced fat and sugar with the rich, deep flavors of dark chocolate, all wrapped in a soft, moist cake. Featuring a creamy milk-based filling and a drizzle of dark chocolate, these snack cakes are both nutritious and delicious, making them the perfect alternative to traditional sugary snacks.

Why you'll love it:

If you're looking for a dessert that satisfies your chocolate cravings without the added guilt, these snack cakes are for you. Each cake is finely balanced in nutrients and flavors, keeping the calorie count to just 166 calories per serving. The unique combination of high-quality ingredients like dark chocolate, known for its antioxidants, and the creamy homemade filling make these cakes exceptionally delicious and surprisingly healthy.

Perfect occasion:

These snack cakes are versatile for any event, whether it's a casual family gathering, a formal tea party or even as a delicious treat at school lunches. Their elegant appearance and refined taste make them suitable for special occasions, holidays or as a thoughtful homemade gift. They are also perfect for health conscious people at any meeting.

Decorating Tips:

replaces the word nice with empty enhance the visual appeal, consider drizzling melted dark chocolate on top in a zigzag shape. Once the chocolate is set, you can add a light sprinkle of crushed nuts or a dusting of cocoa powder for an extra touch of elegance. These decorative elements not only enhance the flavor but also add a delicious crunch that contrasts beautifully with the softness of the cake.

Ingredients:

• For the dough:
  • 150 g all-purpose flour
  • 100g cake flour
  • 40 g cornstarch
  • 1 egg yolk
  • 145 g of lukewarm milk
  • 15 g cocoa powder
  • 8 g of fresh yeast
  • 40 g brown sugar (or 55 g erythritol for a sugar-free version)
  • 45 g of natural yogurt
  • 15g of vegetable oil
  • A pinch of salt
  • 1 teaspoon of honey
• For the filling:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar (or 2.5 tablespoons erythritol)
  • 200 g of milk
  • A few drops of vanilla extract
  • 200 g Greek yogurt
  • 35 g of dark chocolate shavings
• For decoration:
  • 10 g melted dark chocolate

Start by activating the yeast in the lukewarm milk with the honey. In another bowl, combine all-purpose flour, cake flour, cornstarch, cocoa powder, salt and sugar substitute if using. Add the egg yolk, natural yogurt, and yeast mixture to the dry ingredients, mixing until well combined. Gradually add the vegetable oil and knead until the dough is smooth and elastic. Let the dough rise in a warm place for about 2.5 hours.

Once risen, roll out the dough into a rectangle approximately 30 cm long and 15-18 cm wide. Leave to rise again for about 45 minutes, covered. Bake the shaped dough in an oven preheated to 175 degrees Celsius for about 20 minutes. Let the cakes cool, then cut them horizontally into three layers. Prepare the filling by cooking the milk, flour, sugar and vanilla like custard, then let it cool and mix it with Greek yogurt. Layer each cake with this filling and chocolate shavings, trim the edges for neatness and finally, decorate with melted dark chocolate.

Enjoy these exquisite double chocolate snack cakes, perfect for a sophisticated but health-conscious treat!