Decadent Double Chocolate Zucchini Bread: A moist, rich treat that disappears quickly

Decadent Double Chocolate Zucchini Bread: A moist, rich treat that disappears quickly

This Double Chocolate Zucchini Bread is a delicious treat that cleverly combines the softness of zucchini with the richness of chocolate, resulting in an irresistibly tender and flavorful loaf. Filled with chunks of dark chocolate and enhanced with a hint of vanilla, this bread is a chocolate lover's dream. It's perfect for anyone looking for a unique twist on traditional zucchini bread, offering a deep chocolate flavor that masks the presence of the vegetable, making it a sneaky way to include more greens in your diet.


Why you'll love it: You'll love this zucchini bread for its moist texture and rich chocolate taste. The addition of grated zucchini ensures that every bite is deliciously soft, while the dark chocolate chunks provide a luxurious richness that melts in your mouth. This bread is also incredibly easy to make, requiring just two bowls and a few basic pantry ingredients. It's perfect for satisfying sweet cravings while still sneaking in some veggies, and it's sturdy enough to serve as a quick breakfast, snack, or dessert.

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Perfect occasion: Double Chocolate Zucchini Bread is ideal for many occasions. Serve it as a special treat at brunch, bring it to a potluck, or slice it for an afternoon snack. It's also a great way to impress at bake sales or coffee gatherings. For the colder months, pair it with a cup of coffee or hot cocoa for a comforting snack that warms you from the inside out.

Decorating Tips:

  • Sprinkle the top with powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness and a professional bakery look.
  • Garnish with chocolate chips or cocoa nibs before baking for a crunchy texture and enhanced chocolate flavor.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
  • A few fresh raspberries or strawberries on the side can add a refreshing contrast to the rich chocolate.
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  • 1 and 3/4 cups flour
  • 1/3 cup cocoa powder
  • 1.5 teaspoons of baking soda
  • A pinch of salt
  • 2 eggs
  • 1 cup of white sugar
  • 100g melted butter
  • 2 teaspoons of vanilla extract
  • 200 g chopped dark chocolate
  • 3 cups grated zucchini, drained


  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a loaf pan with parchment paper.
  2. In a large bowl, combine the flour, cocoa powder, baking soda and salt.
  3. In another bowl, combine eggs, sugar, melted butter and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just incorporated. The dough will be thick.
  5. Stir in chopped dark chocolate and grated zucchini until evenly distributed.
  6. Transfer the dough to the prepared loaf pan. Bake for 45 minutes, then cover with foil and continue baking for an additional 20 minutes.
  7. Remove from oven and let cool slightly before slicing.

Enjoy this succulent double chocolate zucchini bread, a perfect blend of plant-based goodness and chocolatey indulgence that will disappear as quickly as it is prepared!

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