Decadent Dutch Chocolate Cake with Velvety Fudge Frosting

Delve into the rich and luxurious world of this decadent Dutch chocolate cake, topped with a velvety chocolate fudge frosting that is sure to satisfy any chocolate lover’s cravings. Made with a unique blend of mayonnaise and buttermilk, this cake has an ultra-moist texture, while the inclusion of coffee intensifies the deep chocolate flavors. The luscious fudge frosting adds the perfect finish, making this cake a sublime treat for any occasion.

Why you will love it This chocolate cake stands out for its incredibly moist crumb and deep, rich flavor, thanks to the cocoa and dark chocolate processed in the Netherlands. The use of mayonnaise, while unconventional, ensures that the cake remains tender and rich without overpowering the chocolate flavor. The silky frosting, enriched with dark chocolate and heavy cream, complements the texture of the cake and adds a gourmet touch that chocolate lovers will love.

Perfect opportunity This cake is perfect for celebrating birthdays, anniversaries, or any other milestone. It’s also great for festive gatherings or simply as a weekend treat to enjoy with family and friends. Serve it at your next dinner party for a dessert that will have guests talking long after the plates are cleared.

Decorating Tips

1. Garnish the cake with chocolate shavings or curls to enhance its visual appeal.
2. Consider topping the cake with fresh berries like raspberries or strawberries for a pop of color and a tangy touch that balances the sweetness.
3. Lightly dust the iced cake with cocoa powder or edible gold dust for an elegant finish.

Ingredients

• For the cake:
  • 1 ⅔ cups granulated sugar
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • ⅔ cup Dutch processed cocoa powder
  • ¾ cup mayonnaise
  • ½ cup buttermilk
  • 2 cups flour
  • 2 teaspoons of yeast
  • ½ teaspoon baking soda
  • 1 cup of hot coffee

• For the fondant chocolate icing:
  • 1 cup butter
  • 10.5 ounces dark chocolate (60%-70%)
  • ¼ cup cocoa powder processed in the Netherlands
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon of vanilla extract

1. Prepare the oven and the pan: Preheat your oven to 180°C (350°F). Butter a 10-inch springform pan and line the bottom with parchment paper.
2. Mix the cake ingredients: In a large bowl, combine sugar, salt, vanilla extract, mayonnaise, buttermilk and sifted cocoa powder. Whisk until the mixture is smooth. Add the flour, baking powder and baking soda, mixing until almost smooth. Pour in the hot coffee and stir until the batter is smooth and free of lumps.
3. Bake the cake: Transfer the dough to the prepared pan. Bake for about 40 minutes or until a toothpick comes out clean with a few moist crumbs attached. Let the cake cool in the pan on a wire rack to room temperature.
4. Prepare the fudge frosting: In a saucepan, combine the butter, heavy cream and dark chocolate. Sift together the cocoa powder, icing sugar and salt. Cook over medium heat, stirring until the mixture is smooth and completely melted. Strain into a large bowl, cover with plastic wrap touching the surface, and let cool to room temperature for 30 minutes. Refrigerate for 1 to 2 hours until thickened.
5. Frost the cake: Stir the cooled frosting to smooth it out. Spread a generous layer over the cooled cake. Use an offset spatula to create swirls or peaks for a decorative touch.

Appreciate! Serve this decadent Dutch Chocolate Cake with confidence, knowing that each slice delivers a heavenly combination of moist cake and creamy frosting, sure to delight all your senses.