Decadent Espresso Brownies for Coffee and Chocolate Lovers

Treat yourself to these decadent espresso brownies, a perfect marriage of rich chocolate and bold coffee flavors. These brownies are dense, fudgy, and filled with semi-sweet and dark chocolate, creating an irresistible treat for coffee and chocolate lovers. Whether you enjoy them with a cup of coffee or as a dessert, these brownies will satisfy your cravings.

Why you will love this recipe:
This recipe combines the deep, complex flavors of chocolate and espresso, creating a sophisticated and indulgent dessert. Using freshly ground espresso enhances the richness of the brownies, while browned butter adds a nutty, aromatic depth. High-quality chocolate chunks deliver delicious bursts of flavor, making these brownies a true delight.

Perfect occasion:
These brownies are perfect for any occasion where you want to impress with a decadent dessert, like a dinner party, holiday celebration, or cozy evening. They also pair perfectly with a cup of coffee or tea, making them ideal for afternoon snacks or brunches.

Decorating Tips:
Enhance these brownies with a dusting of powdered sugar or a drizzle of melted chocolate. For a more elegant touch, consider garnishing with chocolate shavings or a few coffee beans. You can also serve them with a scoop of vanilla ice cream or whipped cream for an even more delicious treat.

Ingredients:

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1/4 cup brewed espresso (or 4 tablespoons instant espresso powder mixed with 1/4 cup hot water)
• 4 eggs
• 1 1/2 cup sugar
• 1/2 teaspoon of salt
• 1/2 cup unsweetened cocoa powder
• 3/4 cup all-purpose flour
• 1 cup dark chocolate, chopped

1. Preheat the oven to 350°F and grease an 8×8 inch metal baking pan.
2. Melt unsalted butter and semi-sweet chocolate chips in the microwave, stirring until smooth.
3. Mix the brewed espresso into the melted butter and chocolate mixture.
4. In another bowl, whisk together eggs, sugar and salt until smooth. Pour the espresso-chocolate mixture into the beaten eggs and sugar, mixing until combined.
5. Add the unsweetened cocoa powder to the mixture and stir until smooth.
6. Stir all-purpose flour into coffee brownie batter until just combined.
7. Add the chopped dark chocolate to the brownie batter.
8. Pour the brownie batter into the prepared metal pan and bake for about 40 to 45 minutes, or until a toothpick inserted in the center comes out with moist crumbs. If using a glass dish, add 10 to 20 minutes to the cooking time.

Appreciate!