Decadent espresso cookies with white chocolate chips and crushed biscoff: a perfect blend of coffee and sweetness

Decadent espresso cookies with white chocolate chips and crushed biscoff: a perfect blend of coffee and sweetness

Indulge in the rich, aromatic flavors of these Espresso cookies, where the bold taste of coffee meets the sweetness of white chocolate and the unique spiciness of Biscoff cookies. These cookies are a delicious treat, combining the deep flavor of espresso with creamy white chocolate and crunchy Biscoff pieces for a multitextural experience. Each bite delivers a burst of flavors that coffee lovers and foodies will love.


Why you'll love it:

These espresso cookies are a great choice for anyone who enjoys a touch of coffee in their desserts. The inclusion of instant coffee intensifies the flavor, making these cookies not just a snack but an experience. The melted butter ensures a moist texture, while the combination of white chocolate and biscoff provides a contrast of sweet, creamy and slightly spicy flavors that perfectly complement the robust taste of the coffee.

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Perfect occasion:

These cookies are perfect for various occasions. Serve them at a casual coffee party, as a sophisticated treat at a book club, or as a comforting snack on a rainy afternoon. They are also fantastic for packing as a sweet surprise in a lunch box or as a thoughtful homemade gift. Espresso lovers will find them particularly appealing for a morning or afternoon pick-me-up.

Decorating Tips:

For an elegant presentation, drizzle melted white chocolate over the baked cookies and sprinkle a few finely ground coffee beans or espresso powder on top before the chocolate sets. This not only improves their visual appeal but also enhances the flavor of the coffee. Alternatively, a dusting of powdered sugar could add a touch of sweetness that contrasts beautifully with the dark color of the cookies.


  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ½ tablespoon instant coffee
  • ½ cup melted butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • ½ teaspoon baking soda
  • 1½ cups flour
  • A pinch of salt
  • 1 cup white chocolate chips
  • 1 cup crushed Biscoff cookies
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  1. Prepare the dough:
    • In a large mixing bowl, combine brown sugar, granulated sugar and instant coffee.
    • Add the melted butter and mix until well combined.
    • Beat in the egg and vanilla extract until the mixture is smooth.
    • Sift together the flour, baking soda and a pinch of salt; gradually mix into wet ingredients until just combined.
    • Add the white chocolate chips and crushed Biscoff cookies.
  2. Bake the cookies:
    • Preheat your oven to 320°F (160°C). Line a baking sheet with parchment paper.
    • Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    • Bake for 8 to 12 minutes or until the edges just begin to brown.
    • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Savor these succulent espresso cookies, a treat where each bite is a delicious blend of coffee and sweet treat!

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