Decadent Espresso-Infused Chocolate Banana Baked Oatmeal: A Breakfast Treat That's Both Healthy and Indulgent

Decadent Espresso-Infused Chocolate Banana Baked Oatmeal: A Breakfast Treat That's Both Healthy and Indulgent

These espresso-infused Chocolate Banana Oats blend the richness of dark chocolate with the robust flavors of espresso and the natural sweetness of bananas. This baked oatmeal recipe is not only a morning treat, but a nutritious dessert that satisfies your sweet tooth while giving you a great start to your day. Enhanced with nut butter and topped with a creamy vegan yogurt blend, each bite is a perfect balance of comforting flavors and textures.


Why you'll love this: This recipe is a dream come true for coffee lovers and chocolate lovers. The combination of espresso and cocoa deepens the chocolate flavor, making each bite rich and satisfying. Using natural sweeteners like bananas and maple syrup adds just the right amount of sweetness without overwhelming the senses. It's also incredibly versatile, allowing for various substitutions such as different types of nut butters and milks to suit dietary needs and taste preferences.

Perfect occasion: These espresso-infused Chocolate Banana Oatmeal are ideal for brunch, a special weekend breakfast, or as a comforting treat to enjoy on a lazy morning. They're also great for meal prep because they store well and can be a quick and easy breakfast option on busy weekdays. Plus, they make a thoughtful and delicious homemade gift for friends and family who enjoy a dessert or healthier breakfast option.

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Decorating Tips: For a visually stunning and even tastier dish, consider adding a drizzle of dark chocolate or a sprinkle of crushed nuts to the yogurt before serving. A light dusting of espresso powder can also enhance coffee notes and add a sophisticated touch. If serving at a gathering, offer a small pitcher of extra maple syrup or honey on the side for those who prefer a sweeter dish.


  • Ripe bananas, 2 large
  • Nut butter (such as peanut, almond or cashew), 4 tablespoons
  • Milk (such as soy, almond or dairy), 350 ml
  • Vanilla extract, 2 teaspoons
  • Espresso shots, 4 (or equivalent instant coffee with hot water)
  • Maple syrup, 5 tablespoons
  • Oat flakes, 200 grams
  • Cocoa powder, 50 grams
  • Baking powder, 1.5 teaspoons
  • Salt, a pinch
  • Dark chocolate chips, 80 grams
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For garnish :

  • Vegan Greek yogurt, 6-7 tablespoons
  • Maple syrup, 1-2 teaspoons (optional)
  • Vanilla extract, 1 teaspoon (optional)
  • Extra cocoa powder for sprinkling


  1. Preheat your oven to 180°C (356°F) and prepare an 8×8 inch baking dish with parchment paper or grease.
  2. In a large bowl, carefully mash the bananas. Mix the nut butter, milk, vanilla extract, espresso, and 5 tablespoons of maple syrup until well combined.
  3. Stir in the oats, cocoa powder, baking powder and a pinch of salt until everything is evenly mixed.
  4. Add the dark chocolate chips.
  5. Transfer the mixture to the prepared baking dish, smoothing the top evenly.
  6. Bake in the preheated oven for 30 to 35 minutes. Leave to cool in the dish.
  7. Mix vegan Greek yogurt with additional maple syrup and vanilla extract, if using. Spread this mixture over the cooled oatmeal.
  8. Sprinkle with cocoa before cutting into desired portions.
  9. Store the slices in an airtight container in the refrigerator for up to 5 to 6 days.

Enjoy this delicious fusion of flavors that brings a luxurious touch to your breakfast or snack!

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