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Decadent Extra Soft Chocolate Banana Bread: A Versatile Treat for Every Palate

Decadent Extra Soft Chocolate Banana Bread: A Versatile Treat for Every Palate

Treat yourself to the rich, chocolatey goodness of this decadent Extra Soft Chocolate Banana Bread, a heavenly creation that blends the natural sweetness of bananas with the deep flavors of cocoa. This recipe is very versatile, allowing for various substitutions to meet different dietary needs or preferences, making it a perfect treat for everyone. With options to use ingredients like applesauce, various sweeteners, and different flours or protein powders, this bread can be customized to be as healthy or indulgent as you want.

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Why you'll love it: This chocolate banana bread stands out for its incredibly moist texture and rich flavor, enhanced by the addition of peanut butter and chocolate chips. It's a great way to use up overripe bananas and can be enjoyed as a decadent breakfast, a satisfying snack, or a delicious dessert. The recipe is simple and adaptable, ensuring that you can prepare it with the ingredients you have on hand or prefer to use.

Perfect occasion: This bread is ideal for meetings, brunches or as a comforting treat to enjoy anytime. It's also great for special occasions like birthdays, holidays, or as a thoughtful homemade gift. Serve it at family gatherings or potlucks, and it's sure to be a hit thanks to its universal appeal and delicious taste.

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Decorating Tips: Drizzle the top of the loaf with melted chocolate and a swirl of peanut butter for a visually appealing and flavorful finish. A pinch of sea salt can also enhance the flavor of the chocolate and add a gourmet touch. For a festive look, garnish with chopped nuts or banana slices before baking.

Ingredients:

  • 2 large or 3 small ripe bananas, mashed (about 1 cup mashed banana)
  • 2 eggs
  • ¼ cup (60 g) peanut butter (or substitute oil for a nut-free version)
  • 1 teaspoon of vanilla extract
  • ¼ cup (90 g) honey, or replace it with 3 tablespoons liquid sweetener or stevia
  • ½ cup (50 g) unsweetened cocoa powder (or carob powder instead)
  • ½ cup (60 g) protein powder, milk powder, or flour of your choice (e.g. almond flour, oat flour)
  • 2 teaspoons of yeast
  • ¼ teaspoon of salt
  • 1 cup sugar-free or dark chocolate chips

Instructions:

  1. Prepare the dough:
    • Preheat your oven to 180°C (356°F) and grease an 18 x 10 cm baking dish.
    • In a large bowl, mash the bananas and mix in the eggs, sweetener of your choice, and vanilla extract until well combined.
    • Add the cocoa powder, chosen protein or flour, baking powder and salt. Mix until everything is well combined to keep the dough light and airy.
    • Fold in most of the chocolate chips, reserving a few for garnish.
  2. Bake the bread:
    • Pour the batter into the prepared pan and smooth the top. Sprinkle the reserved chocolate chips over the dough.
    • Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
  3. Finish and serve:
    • Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
    • Optionally, drizzle with melted chocolate and peanut butter for added richness.

Enjoy your Decadent Extra Soft Chocolate Banana Bread, a moist and tasty treat that is sure to please everyone and satisfy chocolate and banana cravings in the most delicious way!

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