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Decadent flourless chocolate fudge cake: a rich, fudgy treat for every Sunday

Decadent flourless chocolate fudge cake: a rich, fudgy treat for every Sunday

Indulge in the rich, intense flavors of our decadent Flourless Chocolate Fudge Cake, a luxurious dessert that combines deep chocolate notes with a melt-in-your-mouth texture. Made without flour, this cake uses cocoa powder to enhance its chocolate essence, resulting in a dessert that is both intensely flavorful and deliciously dense. The simple ingredient list and easy preparation make this fondant an irresistible treat for any chocolate lover.

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Why you'll love it: This cake is a chocolate lover's dream, offering a pure, unadulterated chocolate experience. The absence of flour highlights the velvety texture of the melted chocolate and butter, further enhanced by the richness of the cocoa powder. This combination ensures that every bite is deliciously smooth and deeply satisfying, making it a perfect dessert for those craving a serious chocolate fix.

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Perfect occasion: This flourless chocolate fudge cake is ideal for any occasion that calls for a breathtaking dessert. It is particularly suitable for celebrations, romantic dinners or as a luxury weekend gift. Its elegant simplicity and rich flavor profile make it a versatile choice for formal and casual gatherings.

Decorating Tips: replaces the word nice with empty add a touch of elegance, sift a light dusting of powdered sugar over the cake once cooled. For a more decadent presentation, drizzle with warm chocolate ganache or garnish with a few fresh raspberries or a scoop of vanilla ice cream. The contrast of the sweet berries or creamy ice cream with the dense chocolate cake will elevate the overall experience.

Ingredients:

  • 3 eggs
  • 100 grams of brown sugar
  • 200 grams of dark chocolate
  • 100 grams of butter
  • 30 grams of cocoa powder
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Instructions:

  1. Start by whisking the eggs and brown sugar until well combined.
  2. Melt the chocolate and butter in a saucepan over low heat, stirring until smooth.
  3. Pour the melted chocolate mixture into the egg and sugar mixture, stirring to combine.
  4. Stir in the cocoa powder until the batter is smooth and consistent.
  5. Pour the batter into a buttered cake mold 20 cm in diameter. Bake in a preheated oven at 180 degrees Celsius for 15 to 20 minutes. Monitor the cooking process closely to ensure the center remains slightly gooey.
  6. Let the cake cool for about 1 hour before unmolding to maintain its delicate structure.
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Enjoy this decadent flourless chocolate fudge cake, where each slice offers a rich, creamy texture that truly melts in your mouth, providing a chocolate experience like no other!

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