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Decadent Chocolate Fudge Bread: a delicious blend of oat and almond flours with a rich chocolate syrup filling

Decadent Chocolate Fudge Bread: a delicious blend of oat and almond flours with a rich chocolate syrup filling

Let yourself be tempted by the rich and melting texture of this chocolate fudge bread, which cleverly combines oat and almond flours for soft and dense baking. Infused with cocoa and enhanced with a silky chocolate syrup filling, this bread is a perfect treat for those who love the deep, dark flavors of chocolate. Its wholesome ingredients offer a slightly healthier twist on traditional chocolate desserts, without compromising on taste.

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Why you'll love it: This chocolate fudge bread is a chocolate lover’s dream. It's intensely chocolaty, thanks to the generous use of cocoa powder, and the almond and oat flours give it a unique, hearty texture that sets it apart from other cakes. It's easy to make, requiring just two bowls for preparation, and the result is a rich, satisfying bread with a nice balance of sweet and bitter flavors. Adding chocolate syrup on top adds an extra layer of decadence.

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Perfect occasion: This pain au chocolat is perfect for any occasion where comfort food is welcome. It's ideal for a cozy family gathering, a casual brunch or a gentle end to a dinner. Plus, it makes a great gift during the holidays or as a thoughtful homemade treat for friends and neighbors.

Decorating Tips: replaces the word nice with empty enhance the visual appeal, you can drizzle the chocolate syrup in a zigzag pattern over the bread once it has cooled. Adding a pinch of sea salt or toasted almond slices on top can introduce a delicious contrast to the sweetness of the bread. For an extra touch of luxury, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

  • 1 cup oat flour
  • 1 cup almond flour
  • ½ cup cocoa powder
  • ½ cup granulated sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 2 large eggs
  • 1 cup of milk
  • ½ cup coconut oil
  • 2 teaspoons of vanilla extract
  • Chocolate syrup to garnish
  1. Heat your oven to 350°F (175°C). Start by mixing all the dry ingredients (oat flour, almond flour, cocoa powder, sugar, baking powder, baking soda, and salt) in a large mixing bowl.
  2. In another bowl, whisk together eggs, milk, coconut oil and vanilla extract until smooth.
  3. Gradually mix the wet ingredients into the dry ingredients, stirring until well combined to avoid overmixing.
  4. Pour the batter into a buttered cake mold and smooth the top with a spatula.
  5. Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
  6. Let the bread cool in the pan, then drizzle with chocolate syrup before serving.
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Enjoy this delicious chocolate fudge bread that promises a sweet escape with every bite!

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