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Decadent fudgy brownies with chocolate ganache and a dusting of sea salt: a chocolate lover's dream

Decadent fudgy brownies with chocolate ganache and a dusting of sea salt: a chocolate lover's dream

Treat yourself to the ultimate chocolate experience with our decadent fudgy Brownies, topped with lush chocolate ganache and a light sprinkle of sea salt. These brownies are the epitome of chocolate perfection: rich, dense and fudgy, they deliver a deeply satisfying chocolate taste in every bite. The addition of a velvety ganache elevates the simple brownie to a luxurious dessert, making it an irresistible treat for any chocolate lover.

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Why you'll love it:

If you're a fan of rich, chocolatey desserts, these brownies are for you. They strike the perfect balance of fondant and cake, with a gooey texture that melts in your mouth, enhanced by a creamy ganache topping. Sea salt not only intensifies the flavor of the chocolate, but also adds a delicious contrast of crunch and flavor that enhances the overall dining experience.

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Perfect occasion:

These brownies are ideal for any gathering where chocolate lovers are present. Serve them at casual get-togethers, family dinners, or as a special gift during movie nights. They're also fantastic for holiday parties or as a decadent dessert at potlucks. Whenever you need a reliable, crowd-pleasing dessert, these brownies are a perfect choice.

Decorating Tips:

For an extra touch of elegance, consider adding some edible gold flakes as well as sea salt to the ganache. You can also garnish with some fresh raspberries or strawberry slices for a pop of color and a tangy touch that complements the deep flavors of the chocolate.

Ingredients:

For the brownie:

  • 250g dark chocolate
  • 200g unsalted butter
  • 150g caster sugar
  • 3 large eggs
  • 200 g all-purpose flour
  • A pinch of salt

For the Ganache:

  • 250 g of milk chocolate
  • 250 ml heavy cream
  • 50g unsalted butter
  • A pinch of salt

Method:

Brownies:

  1. Melt the dark chocolate and butter in the microwave, in 30 second intervals and stirring in between, until completely smooth.
  2. Quickly stir the sugar and eggs into the melted chocolate mixture to maintain a smooth consistency. Then stir in the flour and a pinch of salt until well combined.
  3. Pour the dough into a 20x20cm lined tart tin. Bake in a preheated oven at 160°C for 20 minutes, or until the center is just set but still wobbles slightly. Leave to cool in the refrigerator.

Ganache: 4. Heat the heavy cream until just about to boil, then pour it over the milk chocolate and butter in a bowl. Blend using a hand blender until the mixture is smooth.

  1. Spread the ganache evenly over the cooled brownies. Refrigerate for at least 2 hours to set the ganache.
  2. Before serving, sprinkle a light layer of sea salt over the ganache.

Enjoy these decadent fudgy brownies, a perfect treat any time you're craving a rich, chocolaty dessert!

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