Decadent gluten and lactose free chocolate brownies

These rich, fudgy brownies offer a delicious gluten- and lactose-free treat, making them perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional brownies. Made with high-quality dark chocolate, almond or rice flour, and natural sweeteners, these brownies deliver intense chocolate flavor and a moist, dense texture that chocolate lovers will love.

Why you'll love it: These brownies are not only delicious, but also suitable for gluten-free and lactose-free diets without compromising on taste or texture. Using dark chocolate and cocoa powder provides a deep, rich chocolate experience, while almond or rice flour gives them a perfectly chewy edge. They are ideal for satisfying your sweet tooth while respecting your dietary needs.

Perfect occasion: These brownies are perfect for a casual dessert, a special treat for get-togethers, or even as a thoughtful gift for friends and family who appreciate or need gluten-free and dairy-free options. They're also perfect for holiday parties, potlucks, or any other occasion where you want to provide a delicious, allergen-free option.

Decorating Tips: Sprinkle the tops of the brownies with a dusting of powdered sugar or cocoa powder for a simple but elegant finish. For a more festive look, garnish with gluten-free and lactose-free chocolate chips or nuts before baking. If you're serving them at a party, adding gold leaf or edible berries can make them even more special.

Ingredients:

• 3 eggs
• 3/4 cup demerara or brown sugar
• 1/2 cup cocoa powder
• 30 g almond flour or rice flour
• 250 g chopped 70% dark chocolate
• 100g coconut oil
• 1/2 teaspoon baking powder

Recipe:

1. Prepare the mixture:
   • Preheat the oven to 180°C (356°F). Butter a baking dish and set aside.
   • In a bowl, beat the eggs with the sugar until the mixture doubles in volume and becomes light and fluffy.

2. replaces the word nice with empty melt chocolate :
   • Mix chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 30 second intervals, stirring in between, until completely melted and smooth.
3. Mix the ingredients :
   • Slowly add the melted chocolate mixture to the egg mixture, stirring continuously to incorporate.
   • Sift in the cocoa powder, baking powder and your choice of almond or rice flour. Mix until everything is well combined, being careful not to overmix.
4. Cook:
   • Pour the batter into the prepared pan and smooth the top with a spatula.
   • Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out almost clean with a few moist crumbs.
5. Cool and serve:
   • Let the brownies cool in the pan for at least 10 minutes before slicing. This rest period helps them set and makes it easier to cut into squares.

Enjoy these delicious gluten-free and lactose-free chocolate brownies, a perfect blend of healthy ingredients and indulgent chocolate that can be enjoyed by everyone, regardless of dietary restrictions.