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Decadent Gluten-Free Carrot Cake with Cream Cheese and Greek Yogurt Frosting: A Healthy, Soft, Fluffy Delight

Decadent Gluten-Free Carrot Cake with Cream Cheese and Greek Yogurt Frosting: A Healthy, Soft, Fluffy Delight

Unveil a healthier version of a beloved classic with this decadent gluten-free carrot cake, featuring a rich cream cheese and Greek yogurt frosting. This cake redefines indulgence, blending the natural sweetness of carrots with the nutty nuances of almond flour and coconut, while maintaining a light and fluffy texture that is truly irresistible. Made with health-conscious ingredients, it's free of gluten and refined sugars, making it a delicious treat you can happily enjoy.

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Why you'll love it: Every bite of this carrot cake is a perfect blend of spice and sweetness, with a texture that is both moist and airy. The use of Greek yogurt adds a creamy, tangy backdrop that enhances the flavor without overpowering it, while the frosting is a sublime fusion of cream cheese and yogurt, providing a luscious, not-too-sweet finish. It's packed with healthy ingredients like pecans and raisins, delivering delicious textural surprises and bursts of flavor. This cake is a testament to how delicious healthy baking can be.

Perfect occasion: This gluten-free carrot cake is perfect for any celebration where health considerations are a priority without sacrificing flavor. replaces the word nice with empty birthday parties to get-togethers, it makes a sophisticated centerpiece that's sure to impress. It's also ideal for the holiday season, providing a guilt-free dessert option that everyone can enjoy. Whether shared with friends or presented as a thoughtful gift, this carrot cake is sure to spark conversation.

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Decorating Tips: Decorate this elegant cake with a light sprinkle of cinnamon or nutmeg to complement its spicy notes. For a decorative touch, top it with a sprinkle of chopped pecans or toasted coconut flakes. Edible flowers or a few ribbons of carrots can also enhance its appearance, making it as beautiful to look at as it is to eat.

Ingredients:

  • For the cake:
    • 6 eggs
    • 125 grams of Greek yogurt
    • 56 grams of coconut flour
    • 180 grams of grated carrots
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground ginger
    • 1 tablespoon of baking powder
    • 1 teaspoon of vanilla extract
    • 200 grams of almond flour
    • 30 grams of unsweetened grated coconut
    • 80 grams of golden raisins
    • 1/2 teaspoon ground nutmeg
    • 100 grams of chopped pecans
    • 110 grams of sweet olive oil or melted ghee
    • 150 grams of monk fruit sweetener
  • For the icing:
    • 300 grams of cream cheese
    • 300 grams of Greek yogurt
    • 1/2 teaspoon vanilla extract
    • 1/3 cup powdered monk fruit sweetener
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Instructions:

  1. Prepare the cake:
    • Preheat your oven to 180°C (356°F). Butter a cake mold measuring 19.5 cm in diameter and 7 cm in height and line it with baking paper.
    • In a large bowl, whisk together eggs, Greek yogurt, vanilla extract, and melted olive oil or ghee.
    • In another bowl, combine the almond flour, coconut flour, shredded coconut, baking powder, cinnamon, ginger and nutmeg.
    • Gradually mix the dry ingredients with the wet mixture until well incorporated. Stir in grated carrots, pecans and raisins.
    • Pour the batter into the prepared pan and smooth the top.
  2. Bake the cake:
    • Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  3. Prepare the frosting:
    • In a mixing bowl, combine cream cheese, Greek yogurt, vanilla extract, and monk fruit powder until smooth and creamy.
    • Once the cake has cooled, spread the frosting evenly over the top and sides.
  4. Portion:
    • Optionally garnish with additional nuts, coconut or edible flowers.
    • Slice and serve, savoring the luxurious texture and rich flavors of your healthy, gluten-free carrot cake.

Enjoy this sublime carrot cake with your loved ones, or tag a friend who would appreciate this delicious, guilt-free treat!

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