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Decadent Gluten-Free Chocolate Hazelnut Cake: A Chocolate Lovers’ Dream Delight

Decadent Gluten-Free Chocolate Hazelnut Cake: A Chocolate Lovers’ Dream Delight

Immerse yourself in the rich, velvety texture of this gluten-free chocolate and hazelnut cake, a delicious indulgence that combines the robust flavors of dark chocolate with the nutty nuances of ground hazelnuts. Perfect for those sensitive to gluten or anyone looking for a deliciously moist and dense cake, this recipe offers a luxurious dessert experience without using traditional flour.

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Why you'll love it: This cake stands out for its deep chocolate flavor enhanced by the natural sweetness and texture of hazelnuts. Using separate egg whites and yolks in the batter ensures a light but rich cake, with the whipped egg whites adding an airy touch to the dense, indulgent mixture of chocolate and nuts. This cake is not just a dessert, but a celebration of fine ingredients and textures, making it a must-try for health-conscious chocolate lovers and dessert lovers.

Perfect occasion: This chocolate hazelnut cake is ideal for celebrations such as birthdays, anniversaries or any special occasion requiring a gluten-free option. It's also perfect for fancy dinners or as a special treat during the holiday season. Serve this cake at get-togethers to provide a decadent dessert that everyone, regardless of their dietary preferences, can enjoy.

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Decorating Tips: Enhance the elegant appearance of the cake by sprinkling the top with cocoa powder or powdered sugar. A drizzle of melted chocolate or a sprinkle of toasted hazelnuts can add both flavor and visual appeal. For a festive touch, decorate with fresh berries or edible flowers for a burst of color and freshness.

Ingredients:

  • For the cake:
    • 4 eggs, separated
    • 120g of sugar
    • 150 g of melted chocolate
    • 100 ml of milk
    • 50 ml of coffee
    • 180g hazelnut flour
    • A pinch of salt
  1. Preparation work: Preheat your oven to 180°C (356°F). Line a 24cm cake tin with baking paper.
  2. Mix the yolks and sugar: In a large bowl, use an electric mixer to beat the egg yolks with the sugar until light and creamy.
  3. Mix the chocolate: Gently melt the chocolate in a bain-marie. Once smooth, gradually incorporate it into the yolk mixture.
  4. Add the liquids and flour: Slowly add the coffee and milk to the chocolate and yolk mixture. Continue to mix, then gradually add the hazelnut flour and a pinch of salt, mixing until combined.
  5. Whisk the egg whites: In another bowl, whisk the egg whites until stiff peaks form. Gently incorporate them into the chocolate mixture using a spatula, incorporating them with delicate upward movements to keep the mixture light.
  6. Cook: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, add decorations of your choice.

Enjoy this gluten-free chocolate and hazelnut cake, a sublime offering that promises a melting experience in every bite!

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