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Decadent hazelnut and chocolate chip fondant: a flourless delight for the senses

Decadent hazelnut and chocolate chip fondant: a flourless delight for the senses

Immerse yourself in the rich, nutty flavors of our Hazelnut Chocolate Chip Fudge. This flourless wonder offers a deliciously soft texture that melts in your mouth, combining the earthy tones of ground hazelnuts and almonds with the sweet allure of chocolate chips. Prepared without traditional flour, this cake achieves a moist and tender crumb that makes every bite simply irresistible.

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Why you'll love it:
If you're a fan of deep, nutty flavors combined with the luxurious taste of chocolate, this cake is a match made in heaven. The absence of flour not only enhances the rich flavors of the nuts, but also creates an incredibly soft texture that almost dissolves on the tongue. It's a delicious take on traditional fondant that offers guilt-free indulgence for those who avoid flour.

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Perfect occasion:
This hazelnut and chocolate chip fondant is perfect for fancy afternoon teas, celebratory brunches or as a sophisticated dessert at dinner parties. Its elegant appearance and exquisite taste make it an ideal choice for special occasions or as a luxurious treat during the week.

Decorating Tips:
For an elegant finish, sprinkle the top of the fondant with powdered sugar just before serving. Consider adding a topping of whole hazelnuts or a drizzle of melted chocolate for added texture and visual appeal. Serving it on a delicate lace doily or vintage dessert plate can elevate the overall presentation, making it even more appealing.

Ingredients:

  • 4 eggs
  • 100 grams of sugar
  • 10 grams of vanilla sugar or vanilla essence
  • 70 grams of melted butter
  • 120 grams of hazelnut powder
  • 80 grams of almond powder
  • Optional: A handful of crushed hazelnuts for garnish

Instructions:

  1. Vigorously whisk the eggs with the sugar for about 3 minutes. Then add the melted butter followed by the hazelnut and almond powders until everything is well mixed.
  2. Pour the mixture into a well-buttered and floured 20cm baking tin. Optionally sprinkle crushed hazelnuts on top for extra crunch.
  3. Bake in a preheated oven at 180 degrees Celsius for 20 to 25 minutes. The center should be just set with a slight wobble. Allow to cool completely before unmolding.
  4. Optionally, sprinkle with powdered sugar for a touch of sweetness and a refined look.

Savor this splendid blend of textures and flavors that make each slice a memorable delight!

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