Decadent vanilla cake with delicious raspberry frosting: a tasty treat for any occasion

Decadent vanilla cake with delicious raspberry frosting: a tasty treat for any occasion

This decadent vanilla cake with luscious raspberry frosting combines the wholesome goodness of almond and coconut flours with the luxurious taste of natural sweeteners. Perfectly balanced with the richness of avocado oil or ghee, this cake offers a soft, moist texture, complemented by the tangy sweetness of the raspberry frosting. It's a guilt-free indulgence that doesn't skimp on flavor, making it a perfect choice for health-conscious dessert lovers.


Why you'll love it: This cake is a delight for anyone looking for a healthier dessert option while satisfying a sweet tooth. Using almond and coconut flours not only makes it gluten-free but also provides a nutritional boost with fewer carbs. The natural sweetness of monk fruit and maple syrup ensures you indulge responsibly. With its soft, moist texture and rich vanilla flavor topped with vibrant raspberry frosting, this cake is sure to be a hit at any gathering.

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Perfect occasion: Ideal for birthdays, anniversaries or any special celebration where you want to impress without compromising health. It's also perfect for afternoon tea, making a delicious treat that pairs wonderfully with a cup of your favorite tea or coffee. Bring this cake to a potluck or family dinner and watch it disappear!

Decorating Tips: replaces the word nice with emptyp the cake with homemade raspberry frosting and garnish with fresh raspberries for a burst of color and flavor. For an extra touch of elegance, sprinkle some edible flowers or mint leaves around the edges. If you're celebrating a special occasion, consider adding decorative sugar pearls or a light dusting of powdered sugar for a festive look.


  • 110 grams of almond flour
  • 20 grams of coconut flour
  • 1/3 teaspoon baking soda
  • 2 eggs
  • 60 grams of maple syrup
  • 30 grams of monk fruit sweetener
  • 70 grams of avocado oil or melted ghee
  • 1/2 teaspoon vanilla extract
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  1. Start by whisking together the eggs, maple syrup, monk fruit sweetener, avocado oil or ghee, and vanilla extract in a large bowl to form a cohesive wet mixture.
  2. Gradually add the almond flour, coconut flour, and baking soda to the wet ingredients, mixing until well combined.
  3. Butter three small cake molds or one large one depending on your preference. Distribute the batter evenly among the molds.
  4. Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit) and bake for 17 minutes. If using a large pan, adjust the cooking time accordingly to ensure even cooking.
  5. Once baked, let the cakes cool before applying the raspberry frosting.
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Enjoy this incredibly healthy vanilla cake, topped with luscious raspberry frosting, perfect for any occasion that calls for a celebration of taste and health!


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