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Decadent Homemade Rock Balls with Nutella replaces the word nice with emptypping

Decadent Homemade Rock Balls with Nutella replaces the word nice with emptypping

These homemade Rocher balls offer a delicious twist on classic Ferrero Rocher chocolates. Combining crushed butter biscuits, cocoa and mascarpone, each ball is encased in a creamy Nutella centre. Finished with a rich chocolate glaze and sprinkled with chopped hazelnuts, these treats are a perfect blend of textures and flavours.

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Why you'll love this

If you’re a fan of rich, chocolatey treats, these Rocher balls will be a delight. The crunchy texture of the cookies combined with the creaminess of the Nutella creates a satisfying experience. They’re not only a pleasure to make, but also a pleasure to eat, making them perfect for sharing at any gathering or giving as a gift during the holiday season.

Perfect opportunity

Perfect for parties, holiday treats, or as a special gift, these Rocher balls are versatile. Serve them at parties, family gatherings, or wrap them up beautifully for a thoughtful homemade gift.

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Decorating Tips

Drizzle them with white chocolate for a striking contrast or dust them with cocoa powder for a sophisticated touch. Presenting them in mini cupcake liners adds elegance and makes them easy to serve at events.

Recipe

Ingredients:

  • For the balls:
    • 150 g crushed butter biscuits
    • 30 g cocoa powder
    • 2 tablespoons of mascarpone
    • 2 tablespoons chopped hazelnuts
    • 70 ml of milk
    • Nutella, for garnish
  • For the coating:
    • 200g cake icing (chocolate)
    • 3 tablespoons chopped hazelnuts

Instructions:

  1. Mix the ingredients:
    • In a bowl, mix the crushed biscuits, cocoa powder, mascarpone and chopped hazelnuts. Gradually add the milk to obtain a malleable consistency.
  2. Form the balls:
    • Flatten a small portion of the mixture, add a spoonful of Nutella to the center, then enclose it in the mixture and roll it into a ball.
  3. Coat the balls:
    • Melt chocolate frosting as directed. Dip each ball to coat, then sprinkle with chopped hazelnuts while still wet.
  4. replaces the word nice with empty refrigeration to fixing:
    • Place on a parchment-lined baking sheet and refrigerate until set, about 1 hour.
  5. Serve:
    • Enjoy these delicious treats with family and friends or give them as gifts.

Treat yourself to these homemade Boules Rocher, a delicacy that combines the crunchiness of hazelnuts with the richness of Nutella, all wrapped in a silky chocolate coating.

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