Decadent Homemade Rock Balls with Nutella replaces the word nice with emptypping
These homemade Rocher balls offer a delicious twist on classic Ferrero Rocher chocolates. Combining crushed butter biscuits, cocoa and mascarpone, each ball is encased in a creamy Nutella centre. Finished with a rich chocolate glaze and sprinkled with chopped hazelnuts, these treats are a perfect blend of textures and flavours.
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Why you'll love this
If you’re a fan of rich, chocolatey treats, these Rocher balls will be a delight. The crunchy texture of the cookies combined with the creaminess of the Nutella creates a satisfying experience. They’re not only a pleasure to make, but also a pleasure to eat, making them perfect for sharing at any gathering or giving as a gift during the holiday season.
Perfect opportunity
Perfect for parties, holiday treats, or as a special gift, these Rocher balls are versatile. Serve them at parties, family gatherings, or wrap them up beautifully for a thoughtful homemade gift.
Decorating Tips
Drizzle them with white chocolate for a striking contrast or dust them with cocoa powder for a sophisticated touch. Presenting them in mini cupcake liners adds elegance and makes them easy to serve at events.
Recipe
Ingredients:
- For the balls:
- 150 g crushed butter biscuits
- 30 g cocoa powder
- 2 tablespoons of mascarpone
- 2 tablespoons chopped hazelnuts
- 70 ml of milk
- Nutella, for garnish
- For the coating:
- 200g cake icing (chocolate)
- 3 tablespoons chopped hazelnuts
Instructions:
- Mix the ingredients:
- In a bowl, mix the crushed biscuits, cocoa powder, mascarpone and chopped hazelnuts. Gradually add the milk to obtain a malleable consistency.
- Form the balls:
- Flatten a small portion of the mixture, add a spoonful of Nutella to the center, then enclose it in the mixture and roll it into a ball.
- Coat the balls:
- Melt chocolate frosting as directed. Dip each ball to coat, then sprinkle with chopped hazelnuts while still wet.
- replaces the word nice with empty refrigeration to fixing:
- Place on a parchment-lined baking sheet and refrigerate until set, about 1 hour.
- Serve:
- Enjoy these delicious treats with family and friends or give them as gifts.
Treat yourself to these homemade Boules Rocher, a delicacy that combines the crunchiness of hazelnuts with the richness of Nutella, all wrapped in a silky chocolate coating.