Decadent Honey Chocolate Florentines: A Crunchy Confectionery with Citrus Notes

These decadent honey and chocolate florentines are a luxurious blend of nutty almonds, sweet honey and rich dark chocolate, with a hint of tangy orange. This exquisite confection combines flaked almonds and candied orange peel coated in a caramelized honey blend, all set on a silky dark chocolate base. Each bite offers a satisfying crunch followed by the melt-in-the-mouth sweetness of dark chocolate, making these florentines a gourmet treat for any occasion.

Why you'll love this:
You’ll be enchanted by these Florentines for their delicious texture and sophisticated flavor profile. The combination of floral honey and robust dark chocolate offers a complex taste experience, while candied orange peel adds a refreshing citrus zest that cuts through the sweetness. Perfect for those who appreciate a touch of elegance in their treats, these Florentines are as enjoyable to make as they are to eat, offering a perfect balance of rich yet refreshing flavors and textures.

Perfect opportunity:
These honey and chocolate florentines are perfect for festive occasions such as Christmas, Easter or as a perfect end to a dinner party. They also make great gifts, beautifully packaged in a decorative box for birthdays, anniversaries or as a thoughtful hostess gift. Serve them with coffee or a glass of dessert wine for a gourmet tasting experience.

Decorating tips:

1. Chocolate net: Once the florentines are set, drizzle additional melted chocolate over them in a fine zigzag pattern for an artistic finish.
2. Orange zest: Sprinkle some fresh orange zest over the chocolate before it hardens for extra color and a burst of fresh flavor.
3. Edible gold leaf: For a touch of luxury, apply small pieces of edible gold leaf to the chocolate base of each florentine.

Ingredients:

• 70 grams of honey
• 80 grams of sugar
• 80 grams of butter
• 80 grams of whole cream (30% fat)
• 125 grams of flaked almonds
• 40 grams of candied orange peel
• A pinch of salt
• 100 grams of melted dark chocolate

Instructions:

1. Prepare the honey mixture:
   • In a saucepan, combine butter, sugar, honey and cream. Heat until boiling, stirring occasionally.

2. Add the crunchy elements:
   • Stir in the flaked almonds and candied orange peel and cook over medium heat for 3 to 4 minutes until well coated and slightly thickened.
3. How to make the Florentines:
   • Pour the mixture into a silicone mold, filling each cavity two-thirds full.
   • Bake at 160°C for 20 minutes. Leave to cool before unmolding.
4. Add the chocolate base:
   • Spread melted dark chocolate on the bottom of the same mold. Place the cooled florentines back into the mold, pressing gently so that they adhere to the chocolate.
5. Set up and serve:
   • Let the chocolate set completely, then remove the florentines from the mold.
   • Enjoy these decadent treats as a splendid end to a meal or a luxurious snack throughout your day!

Have fun creating and enjoying these sophisticated honey and chocolate florentines, perfect for those who enjoy a gourmet twist on classic treats!