Decadent Kinder Bueno Cheesecake: A Creamy, Crunchy Weekend Treat

Decadent Kinder Bueno Cheesecake: A Creamy, Crunchy Weekend Treat

Treat yourself to the ultimate creamy treat with this Kinder Bueno cheesecake, a perfect blend of creamy cheese topping and crunchy chocolate pieces, all coated in a buttery cookie base. This no-bake cheesecake is rich with the flavors of Kinder Bueno bars and white chocolate, making it an irresistible treat perfect for enjoying on the weekend. Each layer of this dessert adds its own unique texture and taste, resulting in a luxurious treat that is sure to impress any cheesecake lover.


Why you'll love it:

This Kinder Bueno cheesecake combines the nostalgic taste of your favorite chocolate bars with the richness of a classic cheesecake. The crunch of the Kinder Bueno crushed into the creamy filling provides a delicious contrast to the sweetness of the cheesecake, making every bite interesting and satisfying. Easy to make and requiring no baking, this cheesecake is not only delicious, but also a practical choice for a relaxing weekend dessert.

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Perfect occasion:

This cheesecake is perfect for any festive event or casual get-together, especially on weekends when you have time to enjoy something special. It's great for family desserts, birthday parties, or as a sweet treat to make any ordinary weekend feel like a mini vacation.

Decorating Tips:

For a stunning presentation, top this cheesecake with extra pieces of Kinder Bueno and a drizzle of melted chocolate or caramel. You can also sprinkle with chopped nuts or chocolate shavings for added texture. Consider adding some edible gold leaves or colorful edible flowers for a touch of elegance that will make it party-ready.


  • Crust:
    • 300 g crushed biscuits
    • 125 g melted margarine
    • 100 ml of milk
  • Filling:
    • 200 g of fresh cheese
    • 250 ml heavy cream
    • 1 sachet of stabilizing cream
    • 4 Kinder Bueno chocolate bars, crushed
    • 4 heaping tablespoons of white cream spread (similar to hazelnut spread but flavored with white chocolate)
  • Trim:
    • 200g white chocolate
    • 100 ml heavy cream


  1. Prepare the base:
    • Mix the crushed biscuits with the melted margarine and milk. Press the mixture into a 20 cm diameter springform mold. Refrigerate to set while preparing the filling.
  2. Make the filling:
    • Whip the heavy cream with the cream stabilizer until stiff peaks form. Gradually incorporate the cream cheese and white cream until smooth.
    • Add the crushed Kinder Bueno pieces. Spread this mixture over the cooled biscuit base. Return to the refrigerator to cool further.
  3. Prepare the filling:
    • Heat the heavy cream just before boiling, then remove from the heat. Add the white chocolate, stirring until completely melted and smooth.
    • Pour this ganache over the cheesecake filling. Decorate as desired with more Kinder Bueno pieces or other toppings.
  4. Coldness:
    • Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly.

Enjoy your weekend with this luxurious Kinder Bueno cheesecake, a perfect treat that combines simplicity and decadence in every creamy, crispy slice!

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