Decadent Kinder Bueno Rolls with Hazelnut Cream: a delicious twist on classic cinnamon rolls

Decadent Kinder Bueno Rolls with Hazelnut Cream: a delicious twist on classic cinnamon rolls

Treat yourself to these luxurious Kinder Bueno Rolls, where traditional yeast dough meets the rich flavors of hazelnut cream and the beloved crunch of Kinder Bueno bars. These rolls are a creative and delicious take on the classic cinnamon roll, replacing the cinnamon with chocolate and hazelnuts for a modern and decadent experience. Each roll is filled with creamy hazelnut spread, pieces of Kinder Bueno and chopped hazelnuts, then topped with more hazelnut cream for an extra layer of deliciousness.


Why you'll love it:

If you're a fan of chocolate hazelnut flavors, these Kinder Bueno Rolls are perfect for you. The dough is soft and chewy, providing a perfect canvas for rich, creamy fillings. Adding pieces of Kinder Bueno adds a satisfying texture and elevates these rolls into a dessert that is both comforting and luxurious. These rolls will satisfy your sweet tooth and impress everyone with their inventive twist on a familiar favorite.

Perfect occasion:

These Kinder Bueno Rolls are ideal for special occasions, especially when children or chocolate lovers are involved. They make a fantastic treat for birthday parties, family gatherings or as a special weekend breakfast. Serve them during the holidays for a festive and unique dessert that guests will remember.


Decorating Tips:

For an eye-catching presentation, drizzle additional melted chocolate or hazelnuts over freshly baked buns. You can garnish them with more crushed hazelnuts or even gold leaf for a touch of elegance. Serve each roll with a scoop of vanilla ice cream for an even more decadent dessert or enjoy them warm with a cup of coffee or hot chocolate.


  • Yeast dough:
    • 50 ml of water
    • 100 ml of milk
    • 40 g of sugar
    • 15 g of fresh yeast
    • 350 g flour (Type 405)
    • 1 teaspoon of vanilla sugar
    • 1 medium egg
    • 35 ml of sunflower oil
  • Filling:
    • 200 g hazelnut cream
    • 3 Kinder Bueno bars, roughly chopped
    • 15 g crushed hazelnuts
  • Trim:
    • 100 g of hazelnut cream
    • Additional chopped hazelnuts and Kinder Bueno pieces for decoration


  1. Prepare the dough:
    • Heat the water, milk, sugar and yeast in a blender until the yeast activates. Add the flour, vanilla sugar, egg and oil and knead until you have a smooth dough. Leave to rise covered for 2 hours.
  2. Assemble the rolls:
    • Roll out the dough into a 30×25 cm rectangle. Heat the hazelnut cream and spread it over the dough. Evenly distribute the chopped Kinder Bueno and hazelnuts on top. Roll out the dough lengthwise and cut it into 6 rolls.
    • Place the rolls cut side down on a baking dish lined with parchment paper, cover and leave to rest for 30 minutes.
  3. Cook:
    • Preheat the oven to 180°C. Bake the rolls for about 30 minutes or until golden brown.
  4. Add the garnish:
    • Warm up some extra hazelnut cream and brush it onto freshly baked buns. Sprinkle with crushed hazelnuts and decorate with pieces of Kinder Bueno.

Enjoy these sumptuous Kinder Bueno Rolls, a delicious treat that combines the comfort of baked rolls with the rich chocolate flavors of your favorite candy bar!

Leave a Comment