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Decadent Chocolate Fruit Pudding Cake: A sumptuous treat for special occasions

Decadent Chocolate Fruit Pudding Cake: A sumptuous treat for special occasions

Treat yourself to the rich and satisfying experience of this decadent fruit and chocolate pudding cake. This dessert features a moist and tender base, soaked in milk and topped with a velvety chocolate pudding sprinkled with chocolate chips. Fresh strawberries and bananas add a touch of natural sweetness and texture, all wrapped in a shimmering layer of strawberry frosting. This cake is not only a treat for the taste buds but also a visually striking addition to any table.

Why you'll love it: This cake combines multiple textures and flavors that blend together harmoniously. The moist cake base absorbs the milk to become incredibly moist, providing a perfect base for the rich chocolate pudding. The fresh fruit introduces a light, refreshing contrast to the dense chocolate, while the strawberry frosting adds a lovely sparkle and extra berry flavor that ties it all together. This cake is an ideal choice for those who enjoy a dessert that is both luxurious and comforting.

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Perfect occasion: Perfect for celebrations such as birthdays, anniversaries or any other festive gathering, this cake is sure to impress. Its elegant appearance and layered complexity make it ideal for formal events or as the centerpiece of a holiday dessert table.

Decorating Tips: For an extra touch of elegance, garnish the top with additional fresh strawberries and banana slices just before serving. You can also sprinkle the crushed butter cookies around the edges for added texture and a hint of vanilla. A few mint leaves or a light dusting of powdered sugar can enhance the visual appeal, making the cake even more inviting.

Ingredients:

  • Cake base:
    • 4 eggs
    • 250g of sugar
    • 1 sachet of vanilla sugar
    • 4 tablespoons of cocoa powder
    • 130 ml of oil
    • 220 ml of milk
    • 550-600g flour
    • 220 ml additional milk (to soak the cooked base)
  • Pudding:
    • 1 liter of milk
    • 200g of sugar
    • 2 tablespoons of flour
    • 2 tablespoons cornstarch
    • 1 sachet of vanilla sugar
    • 1 egg yolk
    • 200 ml cold whipped cream
    • 1 sachet (200 g) chocolate chips
  • Trim:
    • Approximately. 300g strawberries
    • 3 bananas
    • 2 packets of strawberry frosting
    • 4-5 butter biscuits, crumbled
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Method:

  1. Prepare the cake base:
    • Whisk the eggs with the sugar and vanilla sugar until frothy.
    • Mix the oil, milk, flour and cocoa powder until smooth and free of lumps.
    • Pour into a greased baking pan and bake at 180°C (356°F) for approximately 25 minutes. Test for doneness with a skewer.
    • After baking, pour 220ml of milk evenly over the hot cake to soak. Let cool.
  2. Prepare the pudding:
    • Combine milk, sugar, flour, cornstarch and vanilla sugar in a saucepan. Cook, stirring, until it thickens into a pudding.
    • Let the pudding cool slightly, then stir in the whipped cream and chocolate chips.
  3. Assemble the cake:
    • Spread the cooled pudding over the cake base.
    • Arrange the strawberry and banana slices on the pudding.
    • Prepare the strawberry frosting according to the package directions and pour it over the fruit.
    • Chill in the refrigerator for 3 to 4 hours, or ideally overnight, to allow the flavors to meld.
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Enjoy this luxurious chocolate fruit pudding cake, a true celebration of flavors and textures that is sure to delight everyone at your table!

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