ADVERTISEMENT

Decadent Lemon Coconut Balls with White Chocolate Coating: A Delicious Treat Anytime of Day

Decadent Lemon Coconut Balls with White Chocolate Coating: A Delicious Treat Anytime of Day

Discover the ultimate indulgence with our decadent Lemon Coconut Balls, elegantly coated in creamy white chocolate. These balls of bliss combine the zest of fresh lemon with the tropical sweetness of coconut, all wrapped in a luxurious white chocolate coating. Perfect for those who enjoy sophisticated bite-sized treats, these balls of bliss are as delicious to look at as they are to eat.

ADVERTISEMENT

Why you'll love this: These Lemon Coconut Bliss Balls are a gourmet delight that delivers a rich and refreshing taste experience. The combination of lemon and coconut provides the perfect balance of tartness and sweetness, while the velvety white chocolate coating adds a creamy finish that melts in your mouth. Perfect for those who enjoy desserts with a sophisticated touch, these bliss balls are both satisfying and elegant.

Perfect opportunity: Whether you’re hosting a fancy dinner party, a casual get-together or looking for the perfect gift for a foodie friend, these Lemon Coconut Bliss Balls are a fantastic choice. They’re also ideal for festive occasions like weddings or birthdays, providing an elegant and delicious treat that’s easy to serve and enjoy.

See also  Strawberry and white chocolate cookies: a delicious treat with a touch of elegance

Decorating tips: For an extra touch of elegance, sprinkle a little lemon zest or toasted coconut flakes over the bliss balls just before the chocolate hardens. Serve them in mini cupcake tins and arrange them on a decorative platter to enhance their appearance, making them even more appealing at any gathering.

Ingredients:

  • 1 cup almond flour or finely ground almonds
  • 3/4 cup desiccated or finely grated coconut
  • 3 tablespoons odorless coconut oil, melted
  • Juice and 1/2 teaspoon zest of one lemon
  • 1 teaspoon pure vanilla extract or paste
  • 1/4 cup pure maple syrup
  • A pinch of salt

White chocolate coating:

  • 100g vegan or dairy-free white chocolate
  • 2 teaspoons coconut oil (optional)
  1. Start by placing the grated coconut in a blender. Blend until you get a fine consistency similar to ground almonds.
  2. Transfer the ground coconut to a medium bowl. Add the ground almonds and a pinch of salt and mix.
  3. In this dry mixture, add the melted coconut oil, lemon juice, lemon zest, maple syrup and vanilla extract. Mix well until the ingredients are well combined.
  4. Scoop tablespoons of the mixture and form into balls. Place them on a plate or lined tray that will fit in your freezer. Freeze these balls for a while to firm up.
  5. Meanwhile, melt the white chocolate in a double boiler or in the microwave, stirring in the optional coconut oil for a smoother finish.
  6. Using a spoon and fork, dip each frozen ball into the melted chocolate, making sure it is evenly coated. Return them to the parchment-lined baking sheet.
  7. Once all the balls are coated, refrigerate them for about 30 minutes to allow the chocolate to set.
  8. Store Bliss Balls in an airtight container in the refrigerator. If frozen, allow to thaw slightly before serving.

Enjoy these delicious lemon and coconut balls of happiness, a real treat that combines freshness, sweetness and creamy indulgence in every bite!

Leave a Comment

ADVERTISEMENT