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Decadent lotus cheesecake: a creamy delight with a caramelized touch

Decadent lotus cheesecake: a creamy delight with a caramelized touch

Indulge in the exquisite flavors of our Decadent Lotus Cheesecake, a luxurious dessert that combines the velvety richness of mascarpone and whipped cream with the unique, caramelized taste of Lotus cream. This no-bake cheesecake is made with a buttery biscuit base and topped with a luscious layer of Lotus cream, making every bite a creamy and delicious experience.

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Why you'll love it:

If you're a fan of Lotus cookies and their distinct caramel flavor, this cheesecake takes that love to a whole new level. The smooth and creamy filling enhanced with Lotus cream offers a perfect balance between sweetness and texture. This cheesecake is not only incredibly delicious, but also incredibly simple to make, requiring no baking.

Perfect occasion:

This cheesecake is perfect for special occasions like birthdays, holidays, or any gathering where you want to impress your guests with something a little different. It's also a great choice for a luxurious after-dinner treat or a celebratory dessert at any event.

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Decorating Tips:

For an elegant presentation, sprinkle crushed Lotus cookies on top of the cheesecake. You can also drizzle with melted lotus cream for added style and flavor. Edible gold flakes or a light dusting of cocoa powder could also enhance its visual appeal, making it not only delicious but also a treat to the eyes.

Ingredients:

  • 200g crushed biscuits
  • 150g melted butter
  • For the filling:
    • 250g mascarpone
    • 250 ml whipped cream
    • 60g powdered sugar
    • 2 tablespoons of Lotus cream
  • For garnish :
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Instructions:

  1. Start by mixing the crushed biscuits with the melted butter. Press this mixture firmly into the bottom of a 20cm (or larger) springform pan to create the crust. Chill in the refrigerator to set.
  2. In a bowl, mix the mascarpone, powdered sugar and Lotus cream. Blend until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until well incorporated. This will be your cheesecake topping.
  4. Pour the filling onto the cooled biscuit base and smooth the top with a spatula.
  5. Refrigerate the cheesecake for at least 4 hours to allow it to firm up.
  6. Once set, spread the Lotus cream evenly on top of the cheesecake.
  7. Cool the cheesecake again, preferably overnight, to ensure the filling sets perfectly.
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Enjoy this decadent and creamy Lotus Cheesecake, a dessert that promises to delight with its unique flavor and luxurious texture!

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