Decadent marble muffins with rich chocolate and vanilla swirls filled with hazelnut spread

Decadent marble muffins with rich chocolate and vanilla swirls filled with hazelnut spread

Indulge in these luxurious marble muffins, where the classic flavour of vanilla blends with rich chocolate, creating a visually stunning and delicious treat. Each muffin is expertly crafted to deliver a soft and moist texture, thanks to the addition of natural yoghurt, then finished with a hidden centre of creamy hazelnut spread. Perfect for those who enjoy the finesse of marbled baking and the delicious surprise of a sweet topping.


Why you'll love this:

These muffins are a perfect blend of elegance and comfort, combining two beloved flavors in one delicious pastry. The process of layering vanilla and chocolate batter not only creates an appealing appearance, but also ensures that every bite is bursting with flavor. The surprise hazelnut spread center adds a layer of indulgence, making these muffins a perfect treat for special occasions and everyday indulgences.

Perfect opportunity:

These muffins are perfect for brunch, afternoon coffee breaks, or as a sophisticated addition to any dessert table. They're also fantastic for school events, family gatherings, or just as a treat to brighten someone's day. Whether you're hosting a party or looking for something special to add to your baking repertoire, these hazelnut-filled marble muffins are sure to impress.

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Decorating tips:

replaces the word nice with empty enhance their appearance, you can dust the muffins with icing sugar or drizzle them with a simple chocolate glaze once they have cooled. For a festive touch, top each muffin with a small swirl of whipped cream and a sprinkle of finely chopped hazelnuts or chocolate shavings.


  • For the muffins:
    • 3 eggs
    • 180 g sugar
    • 210 g all-purpose flour
    • 1 sachet of baking powder
    • 1 plain yogurt
    • 1 tablespoon vanilla extract
    • 100g oil (sunflower or olive)
    • 15 g unsweetened cocoa powder
    • 15 g of milk
  • For filling:
    • 1 small jar of hazelnut spread
  1. Prepare the dough:
    • In a bowl, whisk together eggs, sugar, yogurt and vanilla until well combined.
    • Sift the flour and baking powder into the mixture and stir until well combined.
    • Gradually add the oil, making sure the dough remains smooth.
    • Divide the dough in two. Add to one part the cocoa powder and milk, mixing until well combined.
  2. Layer the dough:
    • Spoon alternating tablespoons of vanilla and chocolate batter into muffin cups lined with cupcake liners until each is three-quarters full.
    • Let the filled muffin cups cool in the refrigerator for 15 minutes to firm up the batter slightly.
  3. Bake the muffins:
    • Preheat the oven to 175°C (350°F).
    • Bake muffins for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
    • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  4. Add the filling:
    • Once cooled, make a small incision on the top of each muffin using a knife.
    • Fill a piping bag with hazelnut spread and pipe the filling into each muffin through the incision.


Indulge in these delicious marbled muffins, a treat that combines the smooth textures of vanilla and chocolate with a surprise hazelnut spread filling. Perfect for serving at any event or to treat yourself as a luxurious personal treat. Happy baking and savor every delicious bite!

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