Decadent Molten Chocolate Cake with a Soft White Chocolate Center – A Simple Yet Luxurious Dessert

This molten chocolate cake, also known as a fondant, is an indulgent dessert that combines a rich, warm chocolate exterior with a luscious white chocolate center. Imagine cutting into a perfectly baked cake to reveal a melted white chocolate center that oozes out in all its gooey glory. This dessert is incredibly easy to make—no separating eggs or complicated techniques required—making it the perfect way to end 2023 on a sweet and satisfying note. Whether you’re dining at home or entertaining guests, this molten cake will impress everyone with its luxurious texture and flavor.

Why you'll love this:

You’ll love this Molten Chocolate Cake for its irresistible combination of rich dark chocolate and soft, creamy white chocolate. The contrast between the warm, slightly crisp exterior and the molten center creates a sensory experience that’s both comforting and indulgent. The best part? It’s surprisingly easy to make, with no complicated steps. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a go-to for special occasions or whenever you’re craving something extraordinary.

Perfect opportunity:

This cake is perfect for any special celebration, romantic dinner or festive gathering. It’s also a great choice for a cozy evening when you want to treat yourself to something decadent. Its rich flavor and spectacular presentation make it an ideal dessert for New Year’s Eve, Valentine’s Day or any time you want to impress with minimal effort. The individual servings also make it a great choice for entertaining, as each guest gets their own delicious cake to enjoy.

Decorating tips:

For an elegant finish, serve the molten chocolate cake with a dusting of icing sugar or a drizzle of chocolate sauce. You can also top it with a fresh berry, a dollop of whipped cream or a scoop of vanilla ice cream to add a touch of contrast to the rich chocolate flavour. For an extra indulgence, place a piece of white chocolate on top of the cake once it comes out of the oven, allowing it to melt slightly before serving. Arrange the cakes on an elegant platter or tray for an even more elegant presentation.

Ingredients:

• 225 g butter
• 200g high quality dark chocolate (about 2 bars)
• 5 large eggs
• 1/2 cup granulated sugar (100 g)
• 3/4 cup all-purpose flour (105 g)
• 100g high quality white chocolate (about 1 bar)

Instructions:

1. Prepare the chocolate mixture: Preheat your oven to 180°C (350°F), with the heat on high and low. In a saucepan over medium heat, melt the butter completely. Once melted, add the chopped dark chocolate, reduce the heat to low and stir until the chocolate is completely melted and the mixture is smooth. Set aside.
2. Mix the dough: In a separate bowl, whisk the eggs and sugar for about 3 minutes until combined and slightly foamy. Add the flour to the egg mixture and whisk until fully incorporated. Gradually add the chocolate mixture to the egg and flour mixture in three additions, whisking thoroughly after each addition until the mixture is smooth.
3. Prepare the mussels: Lightly butter your molds with softened or melted butter. This recipe is suitable for 4-5 small crown molds (8-10 cm in diameter) or 6-7 classic ceramic ramekins. Fill each mold halfway with the batter.
4. Add the white chocolate: Place 2 or more large squares of white chocolate in the center of each mold, pressing them lightly into the batter. Add a little more batter if necessary, but make sure the molds are only half full.
5. Cook: Place the pans in the preheated oven and bake for 10 minutes. If your pans are smaller, reduce the baking time to 8 minutes. The cakes should look slightly undercooked in the center when they come out of the oven, which creates the soft center. If you prefer a firmer cake, bake for an additional 2 minutes.
6. Let cool and serve: Let the cakes cool in the pans for a few minutes before attempting to remove them. If using ring pans, wait until the cakes have cooled slightly before carefully removing the rings. For an extra touch, add a piece of white chocolate to the top of each cake as soon as it comes out of the oven and let it melt in the residual heat.

Appreciate!