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Decadent Molten Lava Cake: A Rich, Gooey Chocolate Delight

Decadent Molten Lava Cake: A Rich, Gooey Chocolate Delight

This molten lava cake is the epitome of chocolatey fun, with a warm, gooey center that flows like lava from the first cut. Made with simple, quality ingredients, this dessert is quick to prepare but offers a luxurious taste experience. The combination of dark chocolate and butter creates a rich, velvety texture, while the light, fluffy exterior formed by the minimal addition of flour perfectly encapsulates the melted chocolate core.

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Why you'll love it: Chocolate lovers will delight in the deep, intense flavor and contrasting textures of this lava cake. The exterior is just firm enough to hold its shape, while the interior remains irresistibly fluid and rich. It's a perfect dessert for those times when you need a quick chocolate fix but want something more sophisticated and satisfying than a typical chocolate bar. The addition of vanilla enhances the richness of the chocolate, making each bite a multi-layered sensory experience.

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Perfect occasion: Lava cakes are ideal for romantic dinners, festive occasions, or anytime you want to impress your guests with a deceptively simple gourmet dessert. They are best served hot, making them a cozy choice for chilly evenings or as a sumptuous finale to a dinner party. Serve it with a scoop of vanilla ice cream or a drizzle of raspberry coulis to enhance it even more.

Decorating Tips: Serve each lava cake with a dusting of powdered sugar and a few fresh berries for a touch of elegance and a pop of color. A sprig of mint or a dollop of whipped cream can also add visual appeal and a light, fresh flavor contrast to the rich chocolate.

Ingredients:

  • 2 eggs
  • 40g of sugar
  • 1 teaspoon of vanilla extract
  • 100g dark chocolate
  • 50g butter
  • 50 g all-purpose flour
  • A pinch of salt

Instructions:

  1. Preheat your oven to 200°C (392°F).
  2. In a small bowl, combine eggs, sugar and vanilla extract. Whisk until well combined.
  3. Melt the dark chocolate and butter in the microwave, checking and stirring every 30 seconds to avoid burning.
  4. Once melted and smooth, combine the chocolate mixture with the egg mixture and mix well.
  5. Sift in the flour and a pinch of salt, mixing until just incorporated, being careful not to overmix.
  6. Butter small ramekins or muffin tins and pour the batter into each one, filling them halfway.
  7. Bake in the preheated oven for exactly 6 minutes. The edges should be defined and the center should look slightly soft.
  8. Remove from oven and let rest 1 minute before inverting onto plates.

Enjoy this decadent Molten Lava Cake, a luxurious treat that promises a sensational, melty chocolate experience with every spoonful!

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