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Decadent No-Bake Banoffee Pie with Caramel and Bananas: A Luscious Dessert Delight

Decadent No-Bake Banoffee Pie with Caramel and Bananas: A Luscious Dessert Delight

Indulge in the irresistible charm of this decadent no-bake banoffee tart, a sumptuous treat that layers rich caramel, ripe bananas and velvety mascarpone cream on a crunchy oatmeal cookie base. This dessert combines the comforting sweetness of caramel with the natural fruitiness of banana, all wrapped in a creamy, whipped topping. It's a delicious concoction that requires no cooking, making it perfect for quick preparation without sacrificing decadence.

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Why you'll love it: This Banoffee Tart is every dessert lover’s dream come true. The crushed oatmeal cookie base provides a delicious texture that contrasts beautifully with the smooth, rich layers on top. The combination of caramel and bananas provides a classic flavor profile that's both satisfying and familiar, while the blend of mascarpone and whipped cream adds a luxurious richness that makes each bite more enjoyable than the last. This pie is not only delicious but also incredibly beautiful, making it the perfect centerpiece for any gathering.

Perfect occasion: This no-bake pie is ideal for many occasions. It's a fantastic choice for dinners, parties or any event where you want to impress your guests with something sweet and sophisticated. It's also perfect for summer picnics or family gatherings, as it can be prepared in advance and requires no baking, keeping your kitchen fresh. The ease of preparation and exquisite flavor profile make it a must-have dessert for both formal and casual affairs.

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Decorating Tips: replaces the word nice with empty enhance the appearance of this tart, generously sprinkle the top with finely grated milk chocolate to create a luxurious finish. For a more indulgent touch, drizzle a little extra caramel sauce on top before serving. Garnishing with a few slices of fresh banana or a sprinkle of crushed walnuts can add texture and visual appeal. If you're serving this tart at a festive event, consider adding some edible gold flakes or chocolate shavings for an extra touch of elegance.

Ingredients

  • Ingredients:
    • 300g oatmeal cookies
    • 50g melted butter
    • 1 box of caramel spread
    • 2 large bananas
    • 330 ml of 30% cream
    • 200g mascarpone
    • 50g powdered sugar
    • 2 teaspoons of gelatin + 80 ml of hot water
    • 50g milk chocolate
  • Instructions:
    1. Prepare the base:
      • Crush the oatmeal cookies in a blender until nice. Mix with the melted butter.
      • Press the mixture into a buttered pie shape to create an even base. Refrigerate for 20 minutes to set.
    2. Layer the caramel and bananas:
      • Spread the caramel evenly over the cooled base.
      • Peel and halve the bananas lengthwise, place them on top of the caramel layer and drizzle with lemon juice to prevent browning.
    3. Prepare the cream filling:
      • In a bowl, whip the cream with the mascarpone and powdered sugar until stiff.
      • Dissolve the gelatin in hot water and let cool slightly. Mix a spoonful of whipped cream with the gelatin, then gradually add this mixture to the rest of the cream, mixing until everything is well combined.
    4. Assemble the pie:
      • Spread the mascarpone cream mixture over the bananas, smoothing the top.
      • Grate the milk chocolate and sprinkle it generously with cream.
    5. Cool and serve:
      • Refrigerate the pie for 2-3 hours to allow the flavors to meld and the dessert to firm up.
      • Serve chilled for a refreshing and indulgent treat.

Enjoy this decadent no-bake banoffee pie, a simple yet sophisticated dessert that is sure to delight everyone at your table!

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