Slice of Decadent No-Bake Hazelnut Cream: A Simple Yet Luxurious Dessert

Slice of Decadent No-Bake Hazelnut Cream: A Simple Yet Luxurious Dessert

Enjoy the simplicity and elegance of this slice of no-bake hazelnut cream, a dessert that combines the rich flavors of hazelnut with the creamy textures of mascarpone and fromage blanc. No-bake dessert features layers of milk-soaked ladyfingers wrapped in a velvety cream mixture enriched with hazelnut spread, making it perfect for anyone looking for a sumptuous treat that's both easy to make and delicious to eat. taste.


Why you'll love it: This no-bake creation is perfect for nutty lovers and anyone who enjoys rich, creamy desserts. The combination of light and airy ladyfingers with the dense, flavorful cream provides a delicious contrast of textures, while the hazelnut spread adds a sweet, nutty depth that enhances the overall flavor profile. This dessert is easy to assemble and perfect for busy days or impromptu meetings, providing a fuss-free indulgent experience.

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Perfect occasion: No-Bake Hazelnut Cream Slice is versatile enough for any occasion. Whether you're hosting a dinner party, looking for a special treat for a holiday gathering, or just want to enjoy a luxurious dessert at home, this recipe fits the bill. It's also ideal for events where you want to impress your guests without spending hours in the kitchen.

Decorating Tips:

  • Drizzle additional hazelnuts on top of the slice for a decorative and tasty finish.
  • Garnish with toasted hazelnuts to add a crunchy texture and enhance its visual appeal.
  • Sprinkle with cocoa powder or powdered sugar to add a touch of sophistication.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.


  • For the base:
    • Woman's fingers
    • Milk (for dipping)
  • For the cream mixture:
    • 400 ml of cream
    • 200 g of mascarpone
    • 200 g of white cheese
    • 60 g of sugar or powdered sugar
    • 1 tablespoon of hazelnut spread
    • 1 sachet of stiffening cream
  • For garnish :
    • Additional hazelnut spread
    • Optional: crushed hazelnuts for garnish


  1. Arrange the ladyfingers in a layer at the bottom of your serving dish, dipping each briefly in the milk before placing them.
  2. In a bowl, whip the cream with the cream whisk until stiff peaks form. Stir in the mascarpone, fromage blanc, sugar and hazelnut spread until smooth.
  3. Evenly distribute the cream mixture over the ladyfingers.
  4. Refrigerate at least 4 hours or overnight to allow flavors to meld and texture to set.
  5. Before serving, drizzle with hazelnut spread and sprinkle with crushed hazelnuts if desired.

Enjoy this easy and elegant no-bake hazelnut cream slice, a delicious treat that promises to satisfy your sweet tooth and impress your guests with its luxurious flavor.

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