Millionaire's Decadent No-Bake Shortbread: A Layered Delight of Shortbread, Caramel, and Chocolate

Millionaire's Decadent No-Bake Shortbread: A Layered Delight of Shortbread, Caramel, and Chocolate

Immerse yourself in the luxurious world of Millionaire's No-Bake Shortbread, a decadent treat that layers crumbly shortbread, rich caramel and a sumptuous combination of white and dark or milk chocolate. This no-cook version not only simplifies the traditional cooking process, but enhances every bite with smooth, creamy textures and deep, satisfying flavors. It's a foolproof dessert that promises deliciousness without the hassle of an oven!


Why you'll love it: The magic of this Millionaire Shortbread lies in its contrasting textures and flavors. The buttery shortbread base provides a perfect base for the silky caramel and sumptuous chocolate filling. Requiring no cooking, this recipe is incredibly easy to prepare, making it an ideal choice for busy days, special occasions, or whenever the craving for something sweet and rich strikes.

Perfect occasion: Millionaire's No-Bake Shortbread is perfect for gatherings, holiday celebrations, or as a special treat for potlucks and picnics. Its impressive layers and indulgent appearance make it a hit on dessert tables, and it's also a fantastic gift idea for friends and family who appreciate a homemade touch.

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Decorating Tips: For a stunning finish, consider using a toothpick or knife to create marbled designs with the white and dark chocolate before they harden. Sprinkle the top with a little sea salt or crushed walnuts to add texture and enhance the flavor contrasts. If you're feeling in a festive mood, edible gold dust or colorful sprinkles can make your millionaire's shortbread even more visually appealing.


For the shortbread layer:

  • 400 g crushed shortbread cookies
  • 150 g melted unsalted butter

For the caramel layer:

  • 200g unsalted butter
  • 3 tablespoons of powdered sugar
  • 4 tablespoons of golden syrup
  • 397 g of condensed milk

For the chocolate topping:

  • 300 g of white chocolate
  • 300 g dark or milk chocolate
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  1. Prepare the base:
    • Line a 9×9-inch deep square pan with parchment paper.
    • In a bowl, mix the crushed shortbread with the melted butter until well combined.
    • Press the mixture firmly into the bottom of the prepared pan and refrigerate.
  2. Prepare the caramel:
    • In a large microwave-safe bowl, combine the condensed milk, unsalted butter, powdered sugar and golden syrup.
    • Microwave in 1-minute bursts, stirring well between each, for a total of 10 to 12 minutes. Continue until the mixture thickens to a soft fudge texture and turns a golden caramel color.
    • Pour the thickened caramel onto the cooled shortbread base. Return to the refrigerator and let sit for about an hour.
  3. Add the chocolate topping:
    • Melt the white chocolate and the dark/milk chocolate separately. Pour both chocolates over the set caramel layer, creating swirls by dragging a knife or toothpick through the chocolate to achieve a marbled effect.
    • Refrigerate for another 1 to 2 hours until the chocolate is completely set.
  4. Serve:
    • Once set, remove the dessert from the pan, remove the parchment paper and cut into squares or bars.
    • Enjoy as is or store in an airtight container in the refrigerator for up to a week.

Treat yourself to this no-bake millionaire's shortbread, a rich and irresistible treat, as delicious to look at as it is to devour!

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