ADVERTISEMENT

Decadent no-bake strawberry and yogurt pie: a rich, creamy treat with hints of chocolate

Decadent no-bake strawberry and yogurt pie: a rich, creamy treat with hints of chocolate

Indulge in the luxurious flavors of our No-Bake Strawberry Yogurt replaces the word nice with emptyrte, a splendid dessert that combines the sweet flavor of strawberries with the creamy richness of mascarpone and fromage blanc, all nestled on a buttery biscuit base of cocoa. This torte is elegantly finished with a creamy yogurt ganache, making it not only a treat for the palate but also a sight to behold. Perfect for those who like a touch of chocolate with their strawberries, this dessert is a delicious mix of textures and flavors.

ADVERTISEMENT

Why you'll love this: This torte offers a symphony of flavors, from the crumbly cocoa biscuit base to the velvety cream filling studded with chunks of strawberries and Yogurette chocolate. The no-bake aspect makes it a simple option, ideal for hot weather or when you want a show-stopping dessert without turning on the oven. The combination of fromage blanc and mascarpone ensures a texture that is both light and satisfying, making every bite a luxurious experience.

See also  Divine Three-Ingredient Chocolate Truffles: A Simple Yet Luxurious Treat

Perfect occasion: This pie is perfect for tea parties, birthdays or as a weekend treat. This is a great choice for spring and summer gatherings, where a refreshing yet decadent dessert is desired. Serve it at any celebration where you want to impress your guests with something unique, delicious and visually appealing.

Decorating Tips: Garnish this exquisite torte with halved strawberries and crumbled yogurt bars for a beautiful and mouth-watering finish. A light dusting of powdered sugar over the berries can add a touch of elegance. For special occasions, consider garnishing with edible gold leaf or chocolate shavings for an even more luxurious touch.

Ingredients:

  • Base:
    • 180 g crushed cocoa butter biscuits
    • 90 g melted butter
  • Cream filling:
    • 400 ml of cream
    • 250 g of white cheese
    • 250 g of mascarpone
    • 120g powdered sugar
    • 6 teaspoons of SanApart or 4-5 sachets of stiffening cream
    • 250 g chopped strawberries
    • 150 g chopped Yogurette chocolate
  • ganache:
    • 100 ml of cream
    • 200 g of chocolate yogurt
  • Decoration:
    • Strawberries, cut in half
    • 2-3 yogurt bars, chopped
    • 150 ml of cream + 2 teaspoons of SanApart

Instructions:

  1. Base: Mix the crushed biscuits with the melted butter and press them into a springform pan or a 22 cm cake ring. Refrigerate 10 minutes.
  2. Cream filling: Whisk together the cream, fromage blanc, mascarpone, caster sugar and SanApart/cream stiffener. Add the chopped strawberries and yogurt. Spread over the biscuit base and smooth. Refrigerate 30 minutes.
  3. ganache: Heat the cream in a saucepan, then add the chopped Yogurette until it is melted. Leave to cool slightly, then pour over the set cream layer.
  4. Scary: Refrigerate the pie for at least 6 hours or overnight.
  5. Decoration: Whip the cream with the cream stiffener. Before serving, decorate with whipped cream, halved strawberries and chopped yogurt.

Enjoy this No-Bake Strawberry Yogurt Pie, a perfect blend of creamy, fruity, and chocolatey layers that come together to create a dessert that's as easy to make as it is delicious to devour!

Leave a Comment

ADVERTISEMENT