ADVERTISEMENT

Decadent sugar-free and gluten-free tiramisu cheesecake with a crunchy cookie base

Decadent sugar-free and gluten-free tiramisu cheesecake with a crunchy cookie base

Delve into the luxurious layers of this decadent sugar-free and gluten-free tiramisu cheesecake, a sumptuous dessert that combines the robust flavors of coffee with the silky smoothness of mascarpone cream. Resting on a crunchy chocolate chip cookie base, this tiramisu cheesecake transforms traditional elements into a healthy treat without sacrificing taste. Each component, from the rich ganache to the creamy filling, is meticulously crafted to ensure a balance of textures and flavors, making every bite a delicious experience.

ADVERTISEMENT

Why you'll love it: This tiramisu cheesecake is a dream come true for dessert lovers looking for a guilt-free indulgence. It's made with no added sugars and no gluten-free ingredients, making it suitable for a variety of dietary preferences. The combination of mascarpone and Greek yogurt offers a lighter but equally creamy alternative to the classic flavors of tiramisu, while the use of monk fruit as a sweetener ensures the dessert remains low glycemic. Whether you're a coffee lover or a chocolate enthusiast, this dessert has something for everyone, with its deeply coffee-infused layers and chocolatey base.

Perfect occasion: This tiramisu cheesecake is ideal for festive events like birthdays, anniversaries or any festive gathering where a sophisticated dessert is desired. It's also perfect for coffee-themed parties or as a special treat at brunch where you want to impress your guests with something elegant while keeping health considerations in mind.

See also  Berry Vanilla Sponge Cake with Crumbly Streusel replaces the word nice with emptypping and White Chocolate Drizzle: A Delicious Treat

Decorating Tips: Enhance the visual appeal of this tiramisu cheesecake by sprinkling the top with a thin layer of cocoa powder just before serving. For an extra touch of elegance, place a few chocolate shavings or coffee beans on top. If you're serving it at a get-together, consider adding a drizzle of melted dark chocolate on each slice to amp up the chocolate notes.

Ingredients:

  • For the base:
    • 225 grams of chocolate chip cookies, gluten-free
    • 60 grams of butter or ghee, melted
  • For the cream mixture:
    • 250 grams of mascarpone
    • 16 grams of whipped cream stabilizer (klopfix)
    • 50 grams of crystalline sweetener (e.g. monk fruit)
    • 8 grams of vanilla sugar or extract
    • 350 ml unwhipped heavy cream
  • For the Ganache:
    • 50 ml heavy cream
    • 100 grams of milk chocolate
  • For the Assembly:
    • Long fingers (gluten free)
    • 300 ml of cooled coffee
    • Cocoa powder for sprinkling

Instructions:

  1. Prepare the cookie base:
    • Grind the chocolate chip cookies into fine crumbs using a food processor.
    • Mix with the melted butter and press into the bottom of a 24cm springform pan. Cool in the refrigerator.
  2. Mix the cream:
    • In a large bowl, combine the mascarpone, whipped cream stabilizer, vanilla sugar and sweetener. Mix briefly.
    • Gradually add the heavy cream, continuing to mix until the mixture holds stiff peaks.
  3. Prepare the ganache:
    • Heat the cream to just below boiling point and pour it over the chocolate. Let sit for a minute, then stir until smooth.
  4. Assemble the cheesecake:
    • Pour the ganache onto the cooled biscuit base. Let it set slightly.
    • Briefly dip the long fingers into the cooled coffee and place them on the ganache.
    • Spread the mascarpone cream mixture onto long fingers and smooth.
    • Pour a little extra cream on top using a piping bag for decoration.
  5. Cool and serve:
    • Sprinkle with cocoa powder and let the cheesecake sit in the refrigerator overnight to develop the flavors.
    • Serve chilled and enjoy the delicious but healthy flavors of this tiramisu cheesecake.

Treat yourself to this elegant dessert that combines the classic flavors of tiramisu with the comfort of a cheesecake, while adhering to a sugar-free and gluten-free recipe.

Leave a Comment

ADVERTISEMENT