Decadent Nutella Muffins: A Chocolate Lovers' Dream Treat

Decadent Nutella Muffins: A Chocolate Lovers' Dream Treat

Treat yourself to the rich, chocolatey goodness of these Nutella muffins, a perfect treat to satisfy any sweet tooth. Combining a soft, moist texture with a creamy, spreadable hazelnut filling, these muffins are a guaranteed hit for any occasion. Whether a luxurious breakfast option, a delicious snack, or a decadent dessert, these muffins strike the perfect balance of comfort and indulgence.


Why you'll love it:

Nutella muffins are not just ordinary muffins; they are an experience. The inclusion of Nutella adds a creamy, rich layer that complements the cocoa-rich paste, making each bite an adventure in texture and taste. The ease of preparation combined with common pantry ingredients makes this recipe a practical choice for spontaneous baking sessions or planned gatherings.

Perfect occasion:

These muffins are versatile enough for a variety of events, from morning meetings that need a good start to kids' parties where chocolate is always a hit. They also make a great addition to brunches or can serve as a comforting treat to unwind after a long day. During the holiday season, these can be beautifully packaged and given as thoughtful homemade gifts.

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Decorating Tips:

replaces the word nice with empty enhance their appeal, you can top these muffins with a swirl of Nutella, a sprinkle of chopped hazelnuts, or even a dusting of powdered sugar before serving. For special occasions, consider adding edible gold dust or colorful sprinkles for a festive touch.


  • Eggs (2 large)
  • Sugar (200g)
  • Oil (120 ml)
  • Warm milk (120 ml)
  • Sour cream or yogurt (170g)
  • Vanilla sugar (1 sachet)
  • All-purpose flour (210g)
  • Cocoa powder (60g)
  • Baking powder (1 teaspoon)
  • Nutella (for garnish)


  1. Mix the wet ingredients:
    • In a bowl, whisk together the eggs, sugar and vanilla sugar until smooth.
    • Add the milk and oil, mixing until well combined.
    • Briefly stir in sour cream or yogurt to keep the mixture light and fluffy.
  2. Mix the dry ingredients:
    • Sift together the flour, cocoa powder and baking powder and gently fold into the wet mixture using a whisk, being careful not to overmix.
  3. Prepare the muffins:
    • Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
    • Pour batter into 10 to 12 muffin cups, filling each about three-quarters full to allow room for rising.
  4. Pastry shop:
    • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
    • Let the muffins cool slightly in the pan.
  5. Add the Nutella topping:
    • Fill a piping bag with Nutella fitted with a round nozzle.
    • Inject a generous amount of Nutella into the center of each muffin.

Enjoy your Nutella Muffins, a treat that combines the comfort of a homemade muffin with the deliciousness of Nutella in each delicious bite!

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