Decadent Orange Almond Chocolate Chip Bread: A Heavenly Fusion of Flavors

Decadent Orange Almond Chocolate Chip Bread: A Heavenly Fusion of Flavors

Discover the unique combination of zesty orange, crunchy almonds and rich chocolate chips in this sumptuous bread. This recipe creates a soft and flavorful bread that perfectly blends the tang of fresh oranges with the subtle sweetness of almonds and the indulgent taste of chocolate chips. Using oat flour and instant oats provides a healthy texture, making each slice hearty and satisfying.


Why you'll love it: This orange, almond and chocolate chip bread stands out for its delicious fusion of flavors and textures. The citrusy burst of orange complements the nutty crunch of almonds and the melting goodness of chocolate. It's a treat that's not too sweet, making it perfect for those who appreciate a balance of flavors. Plus, this bread is simple to prepare and bakes into a beautiful loaf that is sure to impress.

Perfect occasion: This bread is ideal for brunches, as a special treat during afternoon tea or as a thoughtful homemade gift. Its elegant flavor profile makes it suitable for festive occasions and holiday periods, providing a comforting and delicious treat different from usual desserts.

See also  Classic chocolate brownies with a healthy twist: treat yourself without the guilt!

Decorating Tips: For an extra touch of elegance, top the bread with a simple orange glaze. Once the bread has cooled, drizzle it with a mixture of powdered sugar and orange juice until it is thick and luscious. Sprinkle a few finely chopped almonds and a few sprigs of orange zest for a visually appealing and flavorful finish.


  • 100 grams of instant oats
  • 180 grams of oat flour
  • Zest and juice of 2 large oranges
  • 30 ml of vegetable milk (or regular milk)
  • 80 ml of sunflower oil
  • 2 eggs
  • 1/2 cup muscovado sugar
  • 2 tablespoons of honey
  • 2 tablespoons of baking powder
  • Chopped almonds, to taste
  • A handful of chocolate chips
See also  The ultimate dream cake: luscious pistachio with a hint of rosewater for an exotic touch

Optional frosting:

  • 7 tablespoons of powdered sugar
  • A few drops of orange juice


  1. Blend the peeled and seeded oranges until smooth. Put aside.
  2. In a bowl, beat the eggs with the muscovado sugar until tripled in volume, about 3-4 minutes with an electric mixer.
  3. Add the honey and oil to the egg mixture and beat again.
  4. Stir in orange zest and mixed orange juice.
  5. Gradually incorporate the instant oatmeal, oat flour and baking powder. Stir gently to combine.
  6. Add the non-dairy milk, chopped almonds and chocolate chips, mixing until well combined.
  7. Pour the dough into a buttered loaf pan.
  8. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 40 to 45 minutes.
  9. If using, prepare the glaze by mixing the powdered sugar with the orange juice until thick and drizzling over the cooled bread.
See also  Tropical Mango Lime Cheesecake: A vegan treat with a crunchy biscuit base

Enjoy this delicious bread with rich flavors and textures, perfect for any occasion where you want to impress and treat yourself!

Leave a Comment