Decadent Oreo Cheesecake Pie with Chocolate Ganache

Indulge in the decadent flavors of this Oreo Cheesecake Pie, featuring a buttery crust, rich Oreo and dulce de leche filling, and a creamy cheesecake layer topped with a luscious chocolate ganache. This pie is perfect for any special occasion or when you want to treat yourself to something truly delicious. Each bite combines the crunch of Oreo cookies, the creaminess of cheesecake, and the richness of chocolate ganache, creating an unforgettable dessert experience.

Why you'll love this: You’ll love this Oreo Cheesecake Pie for its incredible combination of textures and flavors. The buttery crust is perfectly complemented by the sweet and creamy Oreo and dulce de leche filling, while the cheesecake layer adds a creamy and tangy contrast. replaces the word nice with emptypped with a rich chocolate ganache, this dessert is a showstopper. The recipe is simple and easy to follow, making it accessible even for novice bakers. Whether you’re hosting a dinner party or looking for a special treat, this pie is sure to impress and satisfy.

Perfect opportunity: This tart is perfect for birthdays, parties or any occasion where you want to impress your guests with a stunning dessert. It is also a fantastic choice for a special family dessert or a romantic dinner. The combination of flavors and elegant presentation make it a perfect dessert for any occasion that calls for a little indulgence.

Decorating tips: For an elegant finish, drizzle additional melted chocolate over the top of the ganache in a decorative pattern. You can also garnish with whole or crushed Oreo cookies around the edges or in the center of the tart. Fresh berries or a sprinkle of powdered sugar can add a pop of color and sophistication. The key is to keep the decorations simple but striking, allowing the rich flavors of the tart to shine through.

Ingredients to collect:

For the dough:

• 100 g softened butter
• 75 g sugar
• 1 egg
• 20 ml of water
• replaces the word nice with emptych of salt
• 180 g all-purpose flour

For filling:

• 1 large package of Oreo cookies
• 300 g of milk jam

For the cheesecake layer:

• 600 g of fresh cheese
• 140 g caster sugar
• 2 eggs

For the ganache:

Prepare the crust:

1. Mix the dough:
   • In a bowl, beat 100g softened butter with 75g sugar until light and fluffy.
   • Add 1 egg, 20 ml of water and a pinch of salt. Mix until well combined.
   • Gradually add 180 g of flour and mix until the dough is smooth.
2. Shape the crust:
   • Press the dough evenly into a 26cm tart pan, making sure it covers the base and sides.

Prepare the filling:

1. Add the Oreo and Dulce de Leche layer:
   • Spread 300 g of dulce de leche evenly over the crust.
   • Crush the Oreo cookies and spread them over the dulce de leche layer.

Prepare the cheesecake layer:

1. Mix the cheesecake filling:
   • In a large bowl, mix 600g cream cheese, 140g caster sugar and 2 eggs.
   • Mix by hand until the mixture is smooth and well combined.

2. Add the cheesecake layer:
   • Pour the cheesecake mixture over the Oreo and dulce de leche layer in the pie dish.

Bake the pie:

1. Preheat and cook:
   • Preheat your oven to 170°C (340°F).
   • Bake the tart for 40 to 45 minutes, or until the edges are set but the center is still slightly rippled, resembling the texture of flan.

Prepare the ganache:

1. Prepare the ganache:
   • In a microwave-safe bowl, mix 100g of chocolate and 50g of cream.
   • Microwave until melted, stirring until smooth.
2. Add the ganache:
   • Pour the ganache over the cooled tart, spreading it evenly.

Decorate and serve:

1. Decorate:
   • You can also drizzle the top with additional melted chocolate or garnish with additional Oreo cookies.
   • Allow the pie to cool completely before serving.

Appreciate This decadent Oreo cheesecake pie is a perfect combination of rich flavors and delicious textures. This stunning dessert is sure to be a hit at any gathering!