Decadent Oreo Cupcakes with Cookies and Cream Frosting and Magic Chocolate Shell

Decadent Oreo Cupcakes with Cookies and Cream Frosting and Magic Chocolate Shell

Treat yourself to the ultimate treat with these decadent Oreo Cupcakes, featuring a moist chocolate cupcake base enriched with Oreo cookie crumbs and topped with creamy cookies and cream frosting. Each cupcake is then crowned with a magical creamy chocolate shell for an extra touch of indulgence. This recipe combines classic flavors in a new way, delivering a delicious dessert that is sure to impress at any gathering.


Why you'll love it: The rich flavor of dark cocoa combined with the iconic crunch of Oreo cookies delivers a deep chocolate taste that is both familiar and luxurious. The cookies and cream frosting is light but flavorful, perfectly complementing the dense cupcake. replaces the word nice with emptypped with a bittersweet chocolate shell that crunches beautifully at first bite, these cupcakes provide a satisfying textural contrast that keeps you coming back for more.

Perfect occasion: These cupcakes are ideal for birthdays, festive celebrations or as a special treat at gatherings. They're also perfect for bake sales or as a creative dessert option for themed parties, especially where a touch of elegance is desired.

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Decorating Tips: For an added decorative touch, sprinkle additional Oreo crumbs around the edges of the frosting before it hardens. You can also top with mini Oreo cookies or drizzle with white chocolate for a stunning visual contrast.


For the cupcake batter:

  • 15 finely ground Oreo cookies
  • 2/3 cup + 2 tablespoons cake flour
  • 1/4 cup dark cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream, room temperature
  • 1/4 cup vegetable oil
  • 1 large egg, room temperature
  • 1 teaspoon of vanilla extract
  • 1/2 cup hot coffee

For the Oreo frosting:

  • 1 1/2 cups unsalted butter, room temperature
  • 2 cups powdered sugar
  • 2/3 cup finely ground Oreo cookies
  • 3 tablespoons of heavy cream
  • 1 teaspoon of vanilla extract

For the Magic Chocolate Shell:

  • 7 oz bittersweet chocolate, chopped
  • 1 tablespoon of vegetable oil


  1. Prepare the cupcakes:
    • Preheat the oven to 350°F (180°C). Line a 12-cup cupcake pan with liners.
    • Sift together the cake flour, dark cocoa, baking powder, baking soda and salt. Stir in 1/2 cup ground Oreo cookies.
    • In a separate bowl, beat together the granulated sugar, sour cream and oil. Add the egg and vanilla.
    • Gradually add the dry ingredients, alternating with the hot coffee, until the dough is smooth.
    • Fill each cupcake pan 2/3 full and bake for 15 to 20 minutes or until a toothpick inserted comes out clean. Let cool.
  2. Prepare the frosting:
    • Beat the butter until smooth, then gradually add the powdered sugar and ground Oreo cookies. Beat in the heavy cream and vanilla until the frosting is light and fluffy.
  3. Prepare the magic shell:
    • Melt the chocolate with the vegetable oil in a microwave-safe bowl, stirring until smooth. Let cool slightly.
  4. Assemble the cupcakes:
    • Arrange cookies and cream frosting on each cooled cupcake.
    • Cool the frosted cupcakes to firm up the frosting, then dip the tops into the magical chocolate shell. Let the shell set, then roll the edges in additional Oreo crumbs for a decorative finish.

Enjoy these sumptuous Oreo Cupcakes, a perfect blend of rich chocolate, creamy frosting and delicious crunch, sure to delight any dessert lover.

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