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Decadent Oreo Swiss Roll with Creamy Mascarpone and Rich Chocolate Ganache: A Modern Take on a Classic Dessert

Decadent Oreo Swiss Roll with Creamy Mascarpone and Rich Chocolate Ganache: A Modern Take on a Classic Dessert

Indulge in the luxurious textures and rich flavors of our decadent Oreo Roll, an innovative dessert that elegantly combines the beloved crunch of Oreo cookies with the soft, airy texture of a classic sponge cake. This roll is generously filled with a creamy Oreo-infused mascarpone cream and finished with a silky chocolate ganache, making every bite an unforgettable experience.

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Why you'll love this: This Oreo Roll is a dessert lover’s dream come true. The sponge cake is carefully crafted to be light and fluffy, providing the perfect canvas for the rich, creamy filling. The combination of mascarpone and Oreos creates a filling that is deliciously creamy yet full of nostalgic cookie flavor, while the chocolate ganache adds a decadent, melt-in-your-mouth quality that elevates this dessert from great to extraordinary.

Perfect opportunity: This rolled Oreo cookie is perfect for any special occasion, from festive family gatherings and birthday parties to elegant dinner parties or as a sophisticated weekend treat. Its stunning presentation is sure to impress your guests, and its universal appeal makes it a favorite with kids and adults alike.

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Decorating tips: replaces the word nice with empty make this dessert even more spectacular, consider topping it with extra Oreo pieces and a light dusting of icing sugar or cocoa powder for a sophisticated look. For a festive touch, sprinkle with edible gold dust or arrange fresh berries around the plate for a pop of color and freshness.

Ingredients:

  • For the sponge cake:
    • 5 eggs, separated
    • 140 g sugar, divided
    • 50 ml of milk
    • 50 ml sunflower oil
    • 1 teaspoon baking powder
    • 90g flour
    • Crushed Oreo cookies for dough
  • For the Oreo cream filling:
    • 190 g mascarpone
    • 150 g of thick cream
    • 20 g caster sugar
    • 1 teaspoon vanilla extract
    • Oreo cookie powder (about 1/3 of a packet)
  • For the chocolate ganache filling:
    • 160 g milk chocolate
    • 125 g heavy cream (30% fat), heated
    • 30 g butter

Recipe Instructions:

  1. Prepare the sponge:
    • Beat the egg whites until stiff. Gradually add 70 g of sugar, whisking until stiff peaks form.
    • In another bowl, beat the egg yolks with the remaining 70g of sugar until they turn white. Add the oil and milk.
    • Fold the egg yolk mixture into the beaten egg whites. Sift the flour and baking powder, mixing gently. Fold in the crushed Oreo cookies.
    • Spread the dough on a 30×40 cm baking tray covered with baking paper. Bake in the oven at 170°C for about 20 minutes.
  2. Prepare the filling:
    • Separate the Oreo cream from the cookies and crush the cookies into a fine powder.
    • In a chilled bowl, whisk together the mascarpone, heavy cream, icing sugar and vanilla until thick. Stir in the Oreo cookie powder.
  3. Assemble the roll:
    • Remove the sponge from the oven, immediately remove it from the baking sheet and wrap it in a damp cloth. Leave to cool.
    • Unroll the sponge, spread the Oreo cream evenly, sprinkle with crushed Oreos and roll again.
    • Wrap the roll in plastic wrap and let cool for 30 minutes.
  4. Prepare the ganache:
    • Pour the hot cream over the chocolate and let sit for a few minutes. Add the butter and stir until smooth.
    • Once the roll has set, pour the ganache over it and smooth it out.
  5. Decorate and serve:
    • Garnish with additional Oreo pieces if desired. Allow the ganache to set slightly before slicing and serving.

Enjoy this decadent Oreo Swiss Roll, a sophisticated dessert that combines classic elegance and contemporary flavors for a truly memorable treat.

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