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Decadent Peach and Cobbler Pound Cake with Cinnamon Swirl and Vanilla Ice Cream

Decadent Peach and Cobbler Pound Cake with Cinnamon Swirl and Vanilla Ice Cream

Treat yourself to the sublime blend of seasonal peaches and classic pound cake with this Peach and Cobbler Pound Cake. This dessert layers juicy, cinnamon-spiced peaches under a rich, buttery cake with a delicious cinnamon swirl in the middle. Served with a generous scoop of vanilla ice cream, it combines warm cake with cool, creamy ice cream for a truly comforting treat.

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Why you'll love it: This dessert is a crowd-pleaser and elevates traditional pound cake to a summer treat with the addition of fresh peaches and a touch of cinnamon. The texture of the cake is perfectly dense yet moist thanks to the Greek yogurt, with bursts of sweet and spicy peaches that make every bite exciting. It's an all-in-one dessert that promises to satisfy your sweet tooth and impress your guests with its layers of flavors and textures.

Perfect occasion: This Peach and Cobbler Pound Cake is ideal for summer get-togethers, family reunions, or any festive occasion that calls for a special dessert. It's also perfect for a Sunday brunch or a gentle end to a backyard barbecue. Serve this cake at any event where you want to offer a homemade dessert that is as beautiful as it is delicious.

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Decorating Tips: For a beautiful presentation, serve each slice with a scoop of vanilla ice cream and perhaps a drizzle of caramel sauce or a sprinkle of cinnamon sugar. Garnish with fresh mint leaves or a few slices of fresh peaches to enhance the visual appeal and add a touch of freshness.

Ingredients:

Peach Cobbler replaces the word nice with emptypping:

  • 2 large peaches, peeled and sliced
  • 2 tablespoons salted butter, melted
  • 1/4 cup dark brown sugar, lightly packed
  • 1/4 teaspoon cinnamon

Cinnamon Swirl:

  • 1/4 cup dark brown sugar, lightly packed
  • 2 tablespoons all-purpose flour, spooned out and leveled
  • 1/2 teaspoon cinnamon

Pound cake:

  • 2 cups all-purpose flour, spooned out and leveled
  • 1 1/4 cup granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup unsalted butter, room temperature
  • 4 large eggs, room temperature
  • 3/4 cup Greek yogurt
  • 2 teaspoons of vanilla extract
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Instructions:

  1. Prepare the peach filling:
    • replaces the word nice with emptyss sliced ​​peaches with melted butter, brown sugar, and cinnamon in a medium bowl until evenly coated.
    • Preheat oven to 350°F (177°C) convection or 325°F (163°C) conventional. Butter and line an 8-inch, 3-inch-high round cake pan.
    • Spread the peach mixture in the bottom of the pan.
  2. Prepare the cinnamon swirl:
    • In a small bowl, combine brown sugar, flour and cinnamon. Put aside.
  3. Prepare the pound cake batter:
    • In a large bowl, combine the flour, sugar, baking powder and salt.
    • Add the room temperature butter and beat with an electric mixer until the mixture forms pea-sized pieces, then increase the speed and beat until it resembles a dough.
    • Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next one. Scrape the bowl as needed.
    • Stir in Greek yogurt and vanilla extract until well combined.
  4. Assemble and bake:
    • Spread half of the batter over the layer of peaches in the pan.
    • Sprinkle cinnamon swirl mixture evenly over dough.
    • replaces the word nice with emptyp with the rest of the dough, smoothing the top.
    • Bake for 55 to 60 minutes or until the cake springs back when lightly pressed.
  5. Cool and serve:
    • Let the cake cool in the pan for 10 to 15 minutes, then invert onto a plate or cake stand.
    • Serve slightly warm or at room temperature, garnished with a scoop of vanilla ice cream.

Enjoy this luxurious Peach and Cobbler Pound Cake, a perfect blend of fruity, spicy and creamy flavors that come together in one spectacular dessert.

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