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Decadent Chocolate Peanut Butter Swirled Banana Bread Recipe

Decadent Chocolate Peanut Butter Swirled Banana Bread Recipe

Treat yourself to this rich and flavorful Chocolate Peanut Butter Swirled Banana Bread, a perfect blend of creamy peanut butter, ripe bananas and luscious chocolate. This decadent bread is not only easy to make, but also puts a delicious twist on the classic banana bread recipe. With its chewy texture and swirls of peanut butter and chocolate, this treat is sure to become a favorite in your house.

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Why you will love it

You'll love this recipe because it combines the natural sweetness of bananas with the rich, creamy texture of peanut butter and the irresistible taste of chocolate. The addition of maple syrup provides a subtle sweetness, while optional chocolate chips add a delicious crunch. This banana bread is perfect for breakfast, dessert, or a satisfying anytime snack.

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Perfect opportunity

This Chocolate Peanut Butter Swirled Banana Bread is perfect for any occasion. Serve it as a delicious breakfast, indulgent dessert, or crowd-pleasing snack at get-togethers and parties. It's also a fantastic way to use up overripe bananas and enjoy a homemade pastry that's both comforting and delicious.

Decorating Tips

For an eye-catching presentation, add extra dollops of peanut butter on top before baking and use a knife to create beautiful swirls. Sprinkle a generous amount of chocolate chips on top for added visual appeal and a touch of indulgence. Once cooked, you can drizzle melted chocolate or a dusting of powdered sugar on top for a finishing touch.

Ingredients:

  • 3 large ripe bananas, mashed
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 cup peanut butter (preferably the drippy kind), plus extra for garnish
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of baking powder
  • Chocolate chips (optional)

Method:

  1. Preheat your oven to 180°C (356°F). Prepare a cake tin by lining it with parchment paper or carefully greasing it.
  2. In a large bowl, combine the mashed bananas, maple syrup, eggs, peanut butter, cocoa powder and baking powder. Mix well until all ingredients are completely incorporated.
  3. Pour the batter into the prepared loaf pan, spreading it evenly.
  4. Add additional spoonfuls of peanut butter on top and use a knife to swirl it into the dough. If desired, sprinkle with chocolate chips.
  5. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  6. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

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